Yuan Tinglan, Wang Lei, Jin Jun, Mi Lijuan, Pang Jinzhu, Liu Zhengdong, Gong Jinyan, Sun Cong, Li Jufang, Wei Wei, Jin Qingzhe, Wang Xingguo
Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
Front Nutr. 2022 Jun 9;9:804880. doi: 10.3389/fnut.2022.804880. eCollection 2022.
Human breastmilk, the ideal food for healthy infants, naturally contains a high concentration of medium-chain fatty acids (MCFAs, about 15% of total fatty acids). MCFAs are an important energy source for infants due to their unique digestive and metabolic properties. MCFA-enriched oils are widely used in an infant formula, especially the formula produced for preterm infants. Recently, there has been a growing interest in the triglyceride structure of MCFAs in human milk, their metabolism, and their effects on infant health. This study summarized the MCFA composition and structure in both human milk and infant formula. Recent studies on the nutritional effects of MCFAs on infant gut microbiota have been reviewed. Special attention was given to the MCFAs digestion and metabolism in the infants. This paper aims to provide insights into the optimization of formulations to fulfill infant nutritional requirements.
人乳是健康婴儿的理想食物,天然含有高浓度的中链脂肪酸(MCFAs,约占总脂肪酸的15%)。由于其独特的消化和代谢特性,中链脂肪酸是婴儿重要的能量来源。富含中链脂肪酸的油脂广泛用于婴儿配方奶粉,尤其是为早产儿生产的配方奶粉。最近,人们对人乳中中链脂肪酸的甘油三酯结构、其代谢及其对婴儿健康的影响越来越感兴趣。本研究总结了人乳和婴儿配方奶粉中中链脂肪酸的组成和结构。综述了近期关于中链脂肪酸对婴儿肠道微生物群营养作用的研究。特别关注了婴儿体内中链脂肪酸的消化和代谢。本文旨在为优化配方以满足婴儿营养需求提供见解。