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使用内感受觉知简短多维评估量表-2评估饮食病理学与内感受敏感性:好事是否会过犹不及?

Eating Pathology and Interoceptive Sensibility Using the Brief Multidimensional Assessment of Interoceptive Awareness-2: Can There be Too Much of a Good Thing?

作者信息

Mensinger Janell L, Valls Palacios Reese Arjena, Johnston Alexandria, Rinaldi Katerina

机构信息

Department of Clinical and School Psychology, Nova Southeastern University.

出版信息

J Pers Assess. 2025 Jan 9:1-13. doi: 10.1080/00223891.2024.2445706.

Abstract

This study evaluated the factorial structure and invariance of the Multidimensional Assessment of Interoceptive Awareness-v2 (MAIA-2). We also investigated incremental validity of the MAIA-2 factors for predicting eating pathology beyond appetite-based interoception. US-based online respondents ( = 1294; =48.7 ± 18.4; 63% cis women; 78% White) were sampled. We conducted hierarchical stepwise regressions, dominance analysis, and multiple-group confirmatory factor analyses across age, gender, and eating disorder symptoms. An 8-factor, 24-item Brief MAIA-2 (BMAIA-2) model showed optimal fit. Using strict criteria ( CFI > 0.002), configural, metric, and scalar invariance were supported. After controlling for appetite-based interoception, higher scores on and unexpectedly predicted worse eating pathology, while higher scores on , and predicted less eating pathology, as hypothesized. Dominance analysis showed no subscales contributed >2% unique variance to global disordered eating beyond appetite-based interoception. For loss of control eating, however, was the dominant BMAIA-2 predictor, explaining 5% unique variance beyond appetite-based interoception. Research supported the relevance of multiple interoceptive sensibility dimensions captured by the BMAIA-2 to understanding eating-based pathology. Future studies should consider assessing its incremental validity using behavioral tasks and autonomic biomarkers of interoception to better understand the complex interplay among interoceptive skills and eating behavior.

摘要

本研究评估了内感受觉知多维评估量表第二版(MAIA - 2)的因子结构和不变性。我们还研究了MAIA - 2各因子在预测基于食欲的内感受之外的饮食病理学方面的增量效度。对美国在线受访者(n = 1294;年龄 = 48.7 ± 18.4岁;63%为顺性别女性;78%为白人)进行了抽样。我们进行了分层逐步回归、优势分析以及跨年龄、性别和饮食障碍症状的多组验证性因子分析。一个8因子、24项的简化MAIA - 2(BMAIA - 2)模型显示出最佳拟合度。使用严格标准(CFI > 0.002),支持构型不变性、度量不变性和标量不变性。在控制了基于食欲的内感受之后,与预期相反,“身体自我感知”和“情绪管理”得分较高预示着更差的饮食病理学情况,而“自我调节”、“内感受清晰度”和“内感受关注”得分较高则预示着较少的饮食病理学情况。优势分析表明,除基于食欲的内感受之外,没有任何子量表对全球饮食失调的独特方差贡献超过2%。然而,对于失控性进食,“情绪管理”是BMAIA - 2的主要预测因子,解释了基于食欲的内感受之外5%的独特方差。研究支持了BMAIA - 2所捕捉的多种内感受敏感性维度与理解饮食相关病理学的相关性。未来的研究应考虑使用内感受的行为任务和自主生物标志物来评估其增量效度,以更好地理解内感受技能与饮食行为之间的复杂相互作用。

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