Salomone-Stagni Marco, Musiani Francesco, Benini Stefano
Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bolzano, Italy.
Department of Pharmacy and Biotechnology, University of Bologna, Viale G. Fanin 40, 40127 Bologna, Italy.
Acta Crystallogr F Struct Biol Commun. 2016 Dec 1;72(Pt 12):903-910. doi: 10.1107/S2053230X16018781. Epub 2016 Nov 30.
AmsI is a low-molecular-weight protein tyrosine phosphatase that regulates the production of amylovoran in the Gram-negative bacterium Erwinia amylovora, a specific pathogen of rosaceous plants such as apple, pear and quince. Amylovoran is an exopolysaccharide that is necessary for successful infection. In order to shed light on AmsI, its structure was solved at 1.57 Å resolution at the same pH as its highest measured activity (pH 5.5). In the active site, a water molecule, bridging between the catalytic Arg15 and the reaction-product analogue sulfate, might be representative of the water molecule attacking the phospho-cysteine intermediate in the second step of the reaction mechanism.
AmsI是一种低分子量蛋白质酪氨酸磷酸酶,可调节革兰氏阴性细菌梨火疫病菌(苹果、梨和温柏等蔷薇科植物的特定病原体)中支链淀粉的产生。支链淀粉是成功感染所必需的一种胞外多糖。为了深入了解AmsI,在与其最高测量活性相同的pH值(pH 5.5)下,以1.57 Å的分辨率解析了其结构。在活性位点,一个水分子桥接催化性的精氨酸15和反应产物类似物硫酸盐之间,它可能代表了在反应机制第二步中攻击磷酸化半胱氨酸中间体的水分子。