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日粮益生菌枯草芽孢杆菌WB60和植物乳杆菌KCTC3928对日本鳗鲡生长性能、免疫参数、肠道形态及抗病力的比较评价

Comparative evaluation of dietary probiotics Bacillus subtilis WB60 and Lactobacillus plantarum KCTC3928 on the growth performance, immunological parameters, gut morphology and disease resistance in Japanese eel, Anguilla japonica.

作者信息

Lee Seunghan, Katya Kumar, Park Youngjin, Won Seonghun, Seong Minji, Hamidoghli Ali, Bai Sungchul C

机构信息

Dept. of Marine Bio-materials and Aquaculture/Feeds & Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan, 608-737, Republic of Korea.

FishPLUS, CFF, Kuala Lumpur, Malaysia.

出版信息

Fish Shellfish Immunol. 2017 Feb;61:201-210. doi: 10.1016/j.fsi.2016.12.035. Epub 2016 Dec 26.

Abstract

The current experiment was conducted to evaluate and compare the efficacy of two different probiotics Bacillus subtilis WB60 and Lactobacillus plantarum KCTC3928 in diet of Japanese eel, Anguilla japonica. Seven experimental diets were formulated to contain no probiotics (CON), three graded levels of B. subtilis at 10 (BS), 10 (BS), 10 (BS) and L. plantarum at 10 (LP), 10 (LP), 10 (LP) CFU/g diet. Twenty fish averaging 8.29 ± 0.06 g were distributed in to 21 aquaria and were randomly assigned to one of the experimental diets in triplicate groups. Average weight gain (WG), feed efficiency (FE), and protein efficiency ratio (PER) of fish fed B. subtilis at 10 (BS) and 10 (BS) CFU/g diet were significantly higher than those of fish fed other experimental diets (P < 0.05). Nonspecific enzymatic activities including lysozyme, superoxide dismutase (SOD), myeloperoxidase (MPO) from fish fed B. subtilis at 10 (BS) and 10 (BS) CFU/g diet were detected to be significantly higher than that from fish fed CON diet (P < 0.05). Whereas, level of intestine glyceraldehyde-3-phosphate dehydrogenase (GAPDH), heat shock protein 70, 90 (HSP70, 90) and immunoglobulin (IgM) from fish fed B. subtilis at 10 and 10 CFU/g diet were recorded to be significantly higher than those of fish fed other experimental diets (P < 0.05). Parameters for intestinal morphology and histology suggested a healthier gut for the fish fed10 (BS) CFU/g diet as compared to other treatment groups. Whereas, results from the disease challenge test with bacteria Vibrio angulillarum showed significantly lower survival rate for fish fed CON diet than those of fish fed other experimental diets. Therefore, these results indicated that oral supplement of B. subtilis at 10 (BS) CFU/g diet could be a more effective source of probiotic compared to L. plantarum in Japanese eel.

摘要

本实验旨在评估和比较两种不同益生菌——枯草芽孢杆菌WB60和植物乳杆菌KCTC3928添加到日本鳗鲡(Anguilla japonica)日粮中的效果。配制了七种实验日粮,分别为不添加益生菌的对照组(CON)、添加三个梯度水平枯草芽孢杆菌(分别为10⁶、10⁷、10⁸CFU/g日粮,记为BS₆、BS₇、BS₈)和植物乳杆菌(分别为10⁶、10⁷、10⁸CFU/g日粮,记为LP₆、LP₇、LP₈)的日粮。将平均体重8.29±0.06 g的20尾鱼放入21个水族箱中,并随机分配到一种实验日粮,每组设三个重复。日粮中添加10⁶和10⁷CFU/g枯草芽孢杆菌的鱼的平均增重(WG)、饲料效率(FE)和蛋白质效率比(PER)显著高于其他实验日粮组的鱼(P<0.05)。日粮中添加10⁶和10⁷CFU/g枯草芽孢杆菌的鱼的非特异性酶活性,包括溶菌酶、超氧化物歧化酶(SOD)、髓过氧化物酶(MPO),显著高于对照组日粮组的鱼(P<0.05)。而日粮中添加10⁶和10⁷CFU/g枯草芽孢杆菌的鱼的肠道甘油醛-3-磷酸脱氢酶(GAPDH)、热休克蛋白70、90(HSP70、HSP90)和免疫球蛋白(IgM)水平显著高于其他实验日粮组的鱼(P<0.05)。肠道形态和组织学参数表明,与其他处理组相比,日粮中添加10⁶CFU/g枯草芽孢杆菌的鱼肠道更健康。而用鳗弧菌进行攻毒试验的结果显示,对照组日粮组的鱼的存活率显著低于其他实验日粮组的鱼。因此,这些结果表明,在日本鳗鲡日粮中添加10⁶CFU/g枯草芽孢杆菌作为益生菌来源可能比添加植物乳杆菌更有效。

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