Famakin Opeyemi, Fatoyinbo Akindele, Ijarotimi Oluwole Steve, Badejo Adebanjo Ayobamidele, Fagbemi Tayo Nathaniel
Department of Food Science and Technology, The Federal University of Technology, PMB 704, Akure, Nigeria.
J Food Sci Technol. 2016 Nov;53(11):3865-3875. doi: 10.1007/s13197-016-2357-y. Epub 2016 Nov 29.
Nutrition transition to high energy-dense foods has been implicated as the major causes of diet related diseases. Plantain-based dough meals supplemented with soybean cake and cassava fibre were developed by combining them in different proportions using response surface methodology. The flour blends were analyzed for the nutritional composition while the glycaemic index, antidiabetic potentials and protein digestibility of the dough meals were determined in wistar rats. The nutritional and essential amino acid contents of the flour blends were comparable to that of cerolina (a commercially available food product commonly recommended for diabetic patients). The rats fed with the formulated dough meals had lower glycaemic index and glycaemic load, and the blood glucose was significantly reduced compared to cerolina and metformin (a synthetic antidiabetic drug). All the plantain-based dough meals were comparable to cerolina and metformin in terms of nutritional quality and blood glycaemic control activities, respectively. Hence, the formulated plantain-based dough meals have potential to be used for the prevention and management of diabetes mellitus.
营养向高能量密度食物的转变被认为是与饮食相关疾病的主要原因。采用响应面法将芭蕉、豆饼和木薯纤维按不同比例混合，研制出了以芭蕉为基础的面团餐。对面粉混合物进行营养成分分析，并在Wistar大鼠中测定面团餐的血糖指数、抗糖尿病潜力和蛋白质消化率。面粉混合物的营养成分和必需氨基酸含量与cerolina（一种通常推荐给糖尿病患者的市售食品）相当。与cerolina和二甲双胍（一种合成抗糖尿病药物）相比，喂食配方面团餐的大鼠血糖指数和血糖负荷较低，血糖显著降低。所有以芭蕉为基础的面团餐在营养质量和血糖控制活性方面分别与cerolina和二甲双胍相当。因此，研制出的以芭蕉为基础的面团餐有潜力用于糖尿病的预防和管理。
