Shi Wen, Tan Yanglan, Wang Shuangxia, Gardiner Donald M, De Saeger Sarah, Liao Yucai, Wang Cheng, Fan Yingying, Wang Zhouping, Wu Aibo
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences, 294 Taiyuan Road, Shanghai 200031, China.
Toxins (Basel). 2016 Dec 26;9(1):6. doi: 10.3390/toxins9010006.
In this study, twenty of the most common species were molecularly characterized and inoculated on potato dextrose agar (PDA), rice and maize medium, where thirty three targeted mycotoxins, which might be the secondary metabolites of the identified fungal species, were detected by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Statistical analysis was performed with principal component analysis (PCA) to characterize the mycotoxin profiles for the twenty fungi, suggesting that these fungi species could be discriminated and divided into three groups as follows. Group I, the fusaric acid producers, were defined into two subgroups, namely subgroup I as producers of fusaric acid and fumonisins, comprising of , , and , and subgroup II considered to only produce fusaric acid, including , , , , , , , , . Group II, as type A trichothecenes producers, included , , , while Group III were found to mainly produce type B trichothecenes, comprising of , , and . A comprehensive picture, which presents the mycotoxin-producing patterns by the selected fungal species in various matrices, is obtained for the first time, and thus from an application point of view, provides key information to explore mycotoxigenic potentials of species and forecast the infestation/mycotoxins contamination.
在本研究中,对20种最常见的菌种进行了分子特征分析,并接种于马铃薯葡萄糖琼脂(PDA)、大米和玉米培养基上,通过液相色谱 - 串联质谱法(LC-MS/MS)检测了33种可能是已鉴定真菌物种次级代谢产物的目标霉菌毒素。采用主成分分析(PCA)进行统计分析,以表征这20种真菌的霉菌毒素谱,结果表明这些真菌物种可分为以下三组。第一组为镰刀菌酸产生菌,分为两个亚组,即亚组I为镰刀菌酸和伏马毒素产生菌,包括[具体菌种1]、[具体菌种2]、[具体菌种3]和[具体菌种4],亚组II被认为仅产生镰刀菌酸,包括[具体菌种5]、[具体菌种6]、[具体菌种7]、[具体菌种8]、[具体菌种9]、[具体菌种10]、[具体菌种11]、[具体菌种12]。第二组为A型单端孢霉烯族毒素产生菌,包括[具体菌种13]、[具体菌种14]、[具体菌种15],而第三组主要产生B型单端孢霉烯族毒素,由[具体菌种16]、[具体菌种17]、[具体菌种18]和[具体菌种19]组成。首次获得了所选真菌物种在各种基质中产生霉菌毒素模式的全面情况,因此从应用角度来看,提供了关键信息以探索[具体物种]的产毒潜力并预测[具体物种]的侵染/霉菌毒素污染情况。