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药用真菌的各种胞外多糖在水溶液中形成银纳米颗粒及其理化性质

Formation and Physiochemical Properties of Silver Nanoparticles with Various Exopolysaccharides of a Medicinal Fungus in Aqueous Solution.

作者信息

Jian Wenjie, Zhang Lu, Siu Ka-Chai, Song Angxin, Wu Jian-Yong

机构信息

Department of Applied Biology & Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong, China.

Department of Medical Technology, Xiamen Medical College, Xiamen 361000, China.

出版信息

Molecules. 2016 Dec 29;22(1):50. doi: 10.3390/molecules22010050.

Abstract

Natural polysaccharides are the most widely used biopolymers for green synthesis of eco-friendly silver nanoparticles (AgNPs). In a previous study, a high molecular weight (MW) fraction of exopolysaccharides (EPS) produced by a medicinal fungus Cs-HK1 has been shown useful for green and facile synthesis of AgNPs in water. This study was to further evaluate the effects of molecular properties of EPS on the formation, stability and properties of AgNPs with different EPS fractions at various pH conditions. Three EPS fractions (P, P and P: MW high to low and protein content low to high) were reacted with silver nitrate at various pH 3.0-8.0 in water. The most favorable pH range was 5.5-8.0 for the formation and stable dispersion of AgNPs. At a given pH, the maximum amount of AgNPs was produced with P, and the minimum with P. The shape, size and physiochemical properties of AgNPs were strongly affected by the molecular characteristics of EPS (MW and conformation). The results may be helpful for understanding the factors and mechanisms for formation of stable AgNPs with natural polysaccharides and the interactions between AgNPs and the polysaccharide hydrocolloids in water.

摘要

天然多糖是用于绿色合成环保型银纳米颗粒(AgNPs)的应用最为广泛的生物聚合物。在之前的一项研究中,药用真菌Cs-HK1产生的胞外多糖(EPS)的高分子量(MW)部分已被证明可用于在水中绿色便捷地合成AgNPs。本研究旨在进一步评估在不同pH条件下,EPS的分子特性对不同EPS组分形成AgNPs的过程、稳定性及性质的影响。将三种EPS组分(P、P和P:分子量从高到低,蛋白质含量从低到高)与硝酸银在水中不同的pH值(3.0 - 8.0)下反应。对于AgNPs的形成和稳定分散而言,最适宜的pH范围是5.5 - 8.0。在给定的pH值下,P产生的AgNPs量最多,P产生的量最少。AgNPs的形状、大小和理化性质受到EPS的分子特征(分子量和构象)的强烈影响。这些结果可能有助于理解用天然多糖形成稳定AgNPs的因素和机制,以及水中AgNPs与多糖水胶体之间的相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5ea5/6155925/02d61580078a/molecules-22-00050-g001.jpg

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