Suppr超能文献

昆士兰果蝇变态发育过程中的微生物组

Microbiome of the Queensland Fruit Fly through Metamorphosis.

作者信息

Majumder Rajib, Sutcliffe Brodie, Taylor Phillip W, Chapman Toni A

机构信息

Applied BioSciences, Macquarie University, North Ryde, NSW 2109, Australia.

Biosecurity and Food Safety, NSW Department of Primary Industries, Elizabeth Macarthur Agricultural Institute (EMAI), Menangle, NSW 2568, Australia.

出版信息

Microorganisms. 2020 May 26;8(6):795. doi: 10.3390/microorganisms8060795.

Abstract

(Froggatt) (Queensland fruit fly, or "Qfly") is a highly polyphagous tephritid fruit fly and a serious economic pest in Australia. Qfly biology is intimately linked to the bacteria and fungi of its microbiome. While there are numerous studies of the microbiome in larvae and adults, the transition of the microbiome through the pupal stage remains unknown. To address this knowledge gap, we used high-throughput Next-Generation Sequencing (NGS) to examine microbial communities at each developmental stage in the Qfly life cycle, targeting the bacterial 16S rRNA and fungal ITS regions. We found that microbial communities were similar at the larval and pupal stage and were also similar between adult males and females, yet there were marked differences between the larval and adult stages. Specific bacterial and fungal taxa are present in the larvae and adults (fed hydrolyzed yeast with sugar) which is likely related to differences in nutritional biology of these life stages. We observed a significant abundance of the Acetobacteraceae at the family level, both in the larval and pupal stages. Conversely, Enterobacteriaceae was highly abundant (> 80%) only in the adults. The majority of fungal taxa present in Qfly were yeasts or yeast-like fungi. In addition to elucidating changes in the microbiome through developmental stages, this study characterizes the Qfly microbiome present at the establishment of laboratory colonies as they enter the domestication process.

摘要

(弗罗加特)(昆士兰果蝇,即“Q 蝇”)是一种多食性实蝇,也是澳大利亚一种严重的经济害虫。Q 蝇的生物学特性与其微生物群落中的细菌和真菌密切相关。虽然有许多关于幼虫和成虫微生物群落的研究,但微生物群落在蛹期的转变情况仍不清楚。为了填补这一知识空白,我们使用高通量下一代测序(NGS)技术,针对细菌 16S rRNA 和真菌 ITS 区域,检测 Q 蝇生命周期中每个发育阶段的微生物群落。我们发现,幼虫和蛹期的微生物群落相似,成年雄性和雌性之间的微生物群落也相似,但幼虫期和成虫期之间存在显著差异。幼虫和成虫(喂食水解酵母和糖)中存在特定的细菌和真菌类群,这可能与这些生命阶段营养生物学的差异有关。我们观察到,在幼虫期和蛹期,醋杆菌科在科级水平上的丰度都很高。相反,肠杆菌科仅在成虫中高度丰富(>80%)。Q 蝇中存在的大多数真菌类群是酵母或类酵母真菌。除了阐明微生物群落在发育阶段的变化外,本研究还对实验室菌落进入驯化过程时存在的 Q 蝇微生物群落进行了特征描述。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4600/7356580/892c7ad1e940/microorganisms-08-00795-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验