Hirose Asuka, Terauchi Masakazu, Hirano Miho, Akiyoshi Mihoko, Owa Yoko, Kato Kiyoko, Kubota Toshiro
Department of Obstetrics and Gynecology, Tokyo Medical and Dental University, Yushima 1-5-45, Bunkyo, Tokyo 113-8510, Japan; Department of Women's Health, Tokyo Medical and Dental University, Yushima 1-5-45, Bunkyo, Tokyo 113-8510, Japan.
Department of Women's Health, Tokyo Medical and Dental University, Yushima 1-5-45, Bunkyo, Tokyo 113-8510, Japan.
Maturitas. 2017 Feb;96:89-94. doi: 10.1016/j.maturitas.2016.11.008. Epub 2016 Nov 16.
The prevalence of cardiovascular diseases increases with age, especially in postmenopausal women. In this study, we investigated the dietary patterns associated with body mass and body fat in Japanese middle-aged women.
Cross-sectional.
This study used baseline data collected in a previous study in 88 women aged 40-60 years. Participants were assessed for age, menopausal status, lifestyle factors, body composition, and dietary habits using a brief-type self-administered diet history questionnaire, which provides information on the amounts of nearly 100 nutritional factors consumed during the previous month. Classifying body mass index (BMI) as low (≤22kg/m) or high (>22kg/m) and percentage body fat as low (≤25%) or high (>25%), we sought to identify the nutritional factors associated with BMI and percentage body fat.
Consumption differences between high/low BMI and high/low body fat percentage groups were not significant for any nutritional factors except cryptoxanthin. Multiple logistic regression analysis adjusting for age, menopausal status, working, exercise, and smoking revealed that higher cryptoxanthin intake was associated with low BMI (adjusted odds ratio, 1.22 per 100μg/day increase of cryptoxanthin intake; 95% confidence interval, 1.01-1.52) and low body fat percentage (adjusted odds ratio, 1.36 per 100μg/day increase of cryptoxanthin intake; 95% confidence interval, 1.13-1.70).
Higher intake of cryptoxanthin was shown to be related to low body mass and body fat in Japanese middle-aged women.
心血管疾病的患病率随年龄增长而增加，尤其是在绝经后女性中。在本研究中，我们调查了日本中年女性中与体重和体脂相关的饮食模式。
横断面研究。
本研究使用了先前一项针对88名40 - 60岁女性的研究中收集的基线数据。使用简短型自填式饮食史问卷对参与者的年龄、绝经状态、生活方式因素、身体成分和饮食习惯进行评估，该问卷提供了前一个月内近100种营养因素的摄入量信息。将体重指数（BMI）分为低（≤22kg/m）或高（>22kg/m），体脂百分比分为低（≤25%）或高（>25%），我们试图确定与BMI和体脂百分比相关 的营养因素。
除隐黄质外，高/低BMI组和高/低体脂百分比组之间在任何营养因素上的消费差异均无统计学意义。在对年龄、绝经状态、工作、运动和吸烟进行校正的多元逻辑回归分析中，较高的隐黄质摄入量与低BMI（调整后的优势比，每100μg/天隐黄质摄入量增加为1.22；95%置信区间，1.01 - 1.52）和低体脂百分比（调整后的优势比，每100μg/天隐黄质摄入量增加为1.36；95%置信区间，1.13 - 1.70）相关。
在日本中年女性中，较高的隐黄质摄入量与低体重和低体脂有关。
