Silva Thaís R, Franz Roberta, Maturana Maria A, Spritzer Poli M
Gynecological Endocrinology Unit, Division of Endocrinology, Hospital de Clínicas de Porto Alegre (HCPA), Rua Ramiro Barcelos, 2350, 90035-003, Porto Alegre, RS, Brazil.
Laboratory of Molecular Endocrinology, Department of Physiology, Universidade Federal do Rio Grande do Sul (UFRGS), Rua Ramiro Barcelos, 2350, 90035-003, Porto Alegre, RS, Brazil.
BMC Endocr Disord. 2015 Nov 21;15:71. doi: 10.1186/s12902-015-0072-8.
The aim of this study was to investigate whether body composition, dietary pattern and habitual physical activity are associated with BMD according to time since menopause in women from Southern Brazil with no clinical evidence of disease.
99 participants were enrolled and anthropometry, body composition and BMD by dual energy x-ray absorptiometry, rest metabolic rate by indirect calorimetry, dietary pattern by semi quantitative food frequency questionnaire and habitual physical activity by pedometer were performed.
Mean age was 55.2 ± 4.9 years and mean time since menopause was 6.8 ± 1.0 years. Weight, BMI, lean and fat mass and RMR were higher in women with less than 5 years since menopause with normal versus low bone mass. No differences were found in the studied variables between participants with normal or low bone mass and more than 5 years of menopause. Women with > 5 years since menopause had higher prevalence of osteoporosis, as well as lower BMD in all sites when compared to those with less time since menopause. Calories, carbohydrate, protein, fat and micronutrients intake were similar between groups. When the sample was adjusted for time since menopause, the odds ratio (OR) for low bone mass was 5.21 (95% CI 1.57-17.25, P = 0.004) for BMI <25 kg/m(2), for lean mass <37.5 Kg an OR of 4.4 (95% CI 1.64-11.80, P = 0.004, for fat mass <26.0 Kg an OR of 3.39 (95% CI 1.29-8.85, P = 0.010) and for the intake of vitamin A < 700 mcg/day an OR of 3.00 (95% CI 1.13-7.94, P = 0.012). Low meat and eggs intake or low protein intake did not influence the odds ratio for low bone mass.
In this cross-sectional study with postmenopausal women with no clinical evidence of disease, time since menopause, low lean and fat mass were associated with low bone mass. Calories and macronutrients intake as well as habitual physical activity did not interfere with BMD, but participants were mostly sedentary. Further studies are needed in order to determine whether the adequate intake of specific food groups and the type of physical activity could attenuate the time since menopause impact on BMD.
本研究旨在调查巴西南部无疾病临床证据的绝经后女性的身体成分、饮食模式和习惯性身体活动是否与绝经后的时间相关的骨密度有关。
招募了99名参与者,进行了人体测量、通过双能X线吸收法测量身体成分和骨密度、通过间接测热法测量静息代谢率、通过半定量食物频率问卷评估饮食模式以及通过计步器测量习惯性身体活动。
平均年龄为55.2±4.9岁,平均绝经时间为6.8±1.0年。绝经时间少于5年且骨量正常与骨量低的女性相比,体重、体重指数、瘦体重和脂肪量以及静息代谢率更高。绝经时间超过5年且骨量正常或低的参与者之间,所研究的变量没有差异。与绝经时间较短的女性相比,绝经时间超过5年的女性骨质疏松患病率更高,所有部位的骨密度也更低。各组之间的卡路里、碳水化合物、蛋白质、脂肪和微量营养素摄入量相似。当样本根据绝经时间进行调整后,体重指数<25kg/m²时低骨量的优势比(OR)为5.21(95%可信区间1.57-17.25,P=0.004),瘦体重<37.5kg时OR为4.4(95%可信区间1.64-11.80,P=0.004),脂肪量<26.0kg时OR为3.39(95%可信区间1.29-8.85,P=0.010),维生素A摄入量<700mcg/天时OR为3.00(95%可信区间1.13-7.94,P=0.012)。低肉类和蛋类摄入量或低蛋白质摄入量并未影响低骨量的优势比。
在这项针对无疾病临床证据的绝经后女性的横断面研究中,绝经时间、低瘦体重和脂肪量与低骨量相关。卡路里和常量营养素摄入量以及习惯性身体活动并未干扰骨密度,但参与者大多久坐不动。需要进一步研究以确定特定食物组的充足摄入量和身体活动类型是否可以减轻绝经时间对骨密度的影响。