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印度拉贾斯坦邦西部学龄人群中槟榔咀嚼习惯形成与维持的影响因素及其对口腔健康状况的作用

The Insight for Initiation and Maintenance of Areca nut chewing Habit and its Effects on Oral Health Status among School Age Population in Western Rajasthan, India.

作者信息

Singhvi Abhishek, Joshi Ashish, Bagul Neeta, Bhatia Sanya, Singh Gurdeep, Gupta Rajkumari

机构信息

Reader, Department of Oral and Maxillofacial Pathology, Vyas Dental College and Hospital , Jodhpur, Rajasthan, India .

Postgraduate Student, Department of Oral and Maxillofacial Pathology, Vyas Dental College and Hospital , Jodhpur, Rajasthan, India .

出版信息

J Clin Diagn Res. 2016 Nov;10(11):ZC15-ZC18. doi: 10.7860/JCDR/2016/21010.8789. Epub 2016 Nov 1.

Abstract

INTRODUCTION

Areca nut is highly carcinogenic according to International Agency for Research on Cancer (IARC). Its usage is continuously increasing in children and adolescents in India.

AIM

The aim of the study was to understand the reasons for the development of the areca nut chewing habit at early age.

MATERIALS AND METHODS

A total of 2846 subjects were surveyed from rural government schools between ages of 4 to18 years in Western Rajasthan, India. A structured questionnaire was designed to record the factors associated with initiation and continuation of areca nut chewing habits. A systemic oral examination was done to access current oral health status in these users. Students were divided into two groups viz. Group 1 and 2, comprising of students from 4 to 10 years and 11 to18 years respectively.

RESULTS

Total 34.5% children in Group 1 and 72.8% in Group 2, were indulged with the habit of chewing areca nut. Study revealed that social environment and secondarily stimulating effect of areca nut have association with initiation and maintenance of habits. A total of 55 subjects were diagnosed at various clinical stages of Oral Submucous Fibrosis (OSMF).

CONCLUSION

Areca nut cessation programs should be initiated on the primary education level for the prevention of this habit in Western Rajasthan, India.

摘要

引言

根据国际癌症研究机构(IARC)的研究,槟榔具有高度致癌性。在印度,儿童和青少年中槟榔的食用量持续增加。

目的

本研究旨在了解儿童早期养成嚼槟榔习惯的原因。

材料与方法

对印度拉贾斯坦邦西部农村地区4至18岁的公立学校的2846名学生进行了调查。设计了一份结构化问卷,记录与开始和持续嚼槟榔习惯相关的因素。对这些使用者进行了全面的口腔检查,以了解他们目前的口腔健康状况。学生被分为两组,即第1组和第2组,分别由4至10岁和11至18岁的学生组成。

结果

第1组中34.5%的儿童和第2组中72.8%的儿童有嚼槟榔的习惯。研究表明,社会环境以及槟榔的刺激作用与该习惯的养成和维持有关。共有55名受试者被诊断处于口腔黏膜下纤维化(OSMF)的不同临床阶段。

结论

在印度拉贾斯坦邦西部,应在小学教育阶段启动槟榔戒除项目,以预防这一习惯。

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