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血红素加氧酶-1激活对高脂饮食喂养大鼠激素及代谢变化的影响。

Effects of the activation of heme oxygenase-1 on hormonal and metabolic changes in rats fed a high-fat diet.

作者信息

Szkudelski Tomasz, Dłużewicz Kamila, Sadoch Jan, Szkudelska Katarzyna

机构信息

Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland.

Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland.

出版信息

Biomed Pharmacother. 2017 Mar;87:375-380. doi: 10.1016/j.biopha.2016.12.060. Epub 2017 Jan 6.

Abstract

Heme oxygenase-1 (HO-1) is the inducible isoform of the heme oxygenase system, which catalyzes heme degradation. Up-regulation of this enzyme under pathological conditions is associated with beneficial effects in the whole organism. However, the potential of HO-1 in the alleviation of disturbances induced by a high-fat diet (HFD) is poorly elucidated. The present study was undertaken to determine the effects of pharmacological activation of HO-1 by hemin on some hormones and metabolic parameters in rats fed an HFD for 8 weeks. It was demonstrated that, in rats fed an HFD, blood glucose levels were increased compared with control animals. However, this hyperglycemic effect was alleviated by induction of HO-1. The observed decrease in glycemia was not associated with an increase in blood insulin concentrations, but was accompanied by improved glucose tolerance, which points to the potentiation of insulin action. Concentrations of free fatty acids were elevated in response to HFD; however, this effect appeared to be mitigated by hemin. Rats fed an HFD displayed clear-cut hyperleptinemia, which is a hallmark of leptin resistance. This derangement was effectively prevented by hemin therapy. Feeding with an HFD also increased blood ghrelin levels, whereas hemin slightly reduced blood ghrelin concentration. Carbohydrate and lipid metabolism in the liver of rats on an HFD was found to be disturbed, leading to increased lipid accumulation and reduced glycogen stores. However, negative changes in liver metabolism were partially attenuated as a result of induction of HO-1. Our results show that activation of HO-1 by hemin ameliorates some changes induced by HFD feeding. Normalization of blood leptin levels in these animals seems to be the most relevant finding, since hyperleptinemia is associated with dysregulation of energy homeostasis and with numerous other disorders. These results indicate that the HO system holds great potential to alleviate alterations induced by HFD.

摘要

血红素加氧酶-1(HO-1)是血红素加氧酶系统的诱导型同工酶,可催化血红素降解。在病理条件下该酶的上调与对整个机体的有益作用相关。然而,HO-1在减轻高脂饮食(HFD)引起的紊乱方面的潜力尚未得到充分阐明。本研究旨在确定血红素对HO-1的药理激活作用对喂食HFD 8周的大鼠某些激素和代谢参数的影响。结果表明,喂食HFD的大鼠与对照动物相比血糖水平升高。然而,HO-1的诱导减轻了这种高血糖效应。观察到的血糖降低与血液胰岛素浓度的增加无关,但伴随着葡萄糖耐量的改善,这表明胰岛素作用增强。游离脂肪酸浓度因HFD而升高;然而,血红素似乎减轻了这种作用。喂食HFD的大鼠表现出明显的高瘦素血症,这是瘦素抵抗的标志。这种紊乱通过血红素治疗得到有效预防。喂食HFD还会增加血液胃饥饿素水平,而血红素会略微降低血液胃饥饿素浓度。发现喂食HFD的大鼠肝脏中的碳水化合物和脂质代谢受到干扰,导致脂质积累增加和糖原储备减少。然而,HO-1的诱导部分减轻了肝脏代谢的负面变化。我们的结果表明,血红素对HO-1的激活改善了HFD喂养引起的一些变化。这些动物血液瘦素水平的正常化似乎是最相关的发现,因为高瘦素血症与能量稳态失调和许多其他疾病有关。这些结果表明,HO系统在减轻HFD引起的改变方面具有巨大潜力。

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