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气味的化学复杂性提高了嗅觉阈值测试的可靠性。

Chemical complexity of odors increases reliability of olfactory threshold testing.

机构信息

Interdisciplinary Center, "Smell &Taste", Department of Otorhinolaryngology, TU Dresden, Germany.

Institute of Psychology, University of Wroclaw, Poland.

出版信息

Sci Rep. 2017 Jan 10;7:39977. doi: 10.1038/srep39977.

Abstract

Assessment of odor thresholds is a widely recognized method of measuring olfactory abilities in humans. To date no attempts have been made to assess whether chemical complexity of odors used can produce more reliable results. To this end, we performed two studies of repeated measures design with 121 healthy volunteers (age 19-62 years). In Study 1, we compared thresholds obtained from tests based on one odor presented in a pen-like odor dispensing device with three odors and six odors mixtures presented in glass containers. In study 2 we compared stimuli of one and three odors, both presented in glass containers. In both studies measurements were performed twice, separated by at least three days. Results indicate that the multiple odor mixtures produced more reliable threshold scores, as compared to thresholds based on a single substance.

摘要

气味阈值评估是一种广泛认可的测量人类嗅觉能力的方法。迄今为止,尚未有人尝试评估所使用气味的化学复杂性是否能产生更可靠的结果。为此,我们对 121 名健康志愿者(年龄 19-62 岁)进行了两项重复测量设计的研究。在研究 1 中,我们比较了基于笔状气味分配装置中呈现的一种气味的测试与基于玻璃容器中呈现的三种气味和六种气味混合物的测试所获得的阈值。在研究 2 中,我们比较了两种气味的刺激,这两种气味都在玻璃容器中呈现。在这两项研究中,测量都是在至少相隔三天的时间内进行两次。结果表明,与基于单一物质的阈值相比,多气味混合物产生了更可靠的阈值分数。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8fe4/5223190/8991eb8e2687/srep39977-f1.jpg

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