Felice Julia P, Geraghty Sheela R, Quaglieri Caroline W, Yamada Rei, Wong Adriana J, Rasmussen Kathleen M
Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.
Cincinnati Children's Hospital, Cincinnati, Ohio, USA.
Matern Child Nutr. 2017 Jul;13(3). doi: 10.1111/mcn.12425. Epub 2017 Jan 12.
As pumping has become more prevalent among American women, pumped human milk (HM) is on the rise in their infants' diets in place of some or all feeding at the breast. We aimed to fill a gap in knowledge about mothers' motivations, practices and perceptions related to pumping, and about mothers' and other caregivers' motivations, practices, and perceptions related to feeding pumped HM. Results related to providing pumped HM are reported here, and results related to pumping are reported elsewhere. We conducted in-depth, semi-structured interviews among a diverse sample of mothers whose infants were fed pumped HM (n = 20), following each up to 1 year postpartum. Data were analyzed using thematic analysis with Atlas.ti. Nearly all mothers felt bottles were necessary to meet infant HM-feeding goals. Nearly all pumped HM was fed by other caregivers because mothers typically preferred and prioritized feeding at the breast for convenience and maintaining their milk supply. Infants were bottle-fed HM for several reasons that changed over time, such as mother's absence, latch difficulty, or desire to share the burden and bonding of feeding. Feeding practices differed between feeds from bottles versus at the breast; some infants were bottle-fed on schedules but fed at the breast on demand. Mothers' methods for storing, transporting, and preparing HM varied substantially and included practices associated with loss of nutrients and microbial contamination. Mothers' reasons for bottle-feeding HM may affect how much their infants are bottle-fed. Consumption of pumped HM may not provide the same benefits to infants as feeding at the breast. These findings highlight important avenues for future research into the relationships between bottle-feeding HM and infant health, growth, and developmental outcomes.
随着吸乳在美国女性中变得越来越普遍,用吸奶器吸出的母乳(HM)在婴儿饮食中的比例正在上升,取代了部分或全部的亲喂。我们旨在填补关于母亲吸乳动机、做法和认知,以及母亲和其他照料者关于喂养吸出的母乳的动机、做法和认知方面的知识空白。本文报告了与提供吸出的母乳相关的结果,与吸乳相关的结果在其他地方报告。我们对20名婴儿食用吸出的母乳的母亲进行了深入的半结构化访谈,随访至产后1年。使用Atlas.ti软件进行主题分析对数据进行分析。几乎所有母亲都认为奶瓶对于实现婴儿母乳喂养目标是必要的。几乎所有吸出的母乳都是由其他照料者喂养的,因为母亲通常出于方便和维持乳汁分泌的考虑,更倾向于并优先选择亲喂。婴儿奶瓶喂养吸出的母乳有多种原因,且这些原因会随时间变化,比如母亲不在身边、衔乳困难,或者希望分担喂养负担并增进亲子关系。奶瓶喂养和亲喂的喂养方式有所不同;一些婴儿按时间表奶瓶喂养,但按需亲喂。母亲储存、运输和准备吸出的母乳的方法差异很大,包括一些与营养成分流失和微生物污染相关的做法。母亲奶瓶喂养吸出的母乳的原因可能会影响婴儿奶瓶喂养的量。食用吸出的母乳对婴儿可能无法提供与亲喂相同的益处。这些发现凸显了未来研究奶瓶喂养吸出的母乳与婴儿健康、生长和发育结局之间关系的重要途径。