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白腐真菌发酵麦麸的抗氧化分子靶点及其对肉鸡抗氧化状态的潜在调节作用。

Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens.

作者信息

Wang C C, Lin L J, Chao Y P, Chiang C J, Lee M T, Chang S C, Yu B, Lee T T

机构信息

a Department of Animal Science , National Chung Hsing University , Taichung , Taiwan.

b School of Chinese Medicine , China Medical University , Taichung , Taiwan.

出版信息

Br Poult Sci. 2017 Jun;58(3):262-271. doi: 10.1080/00071668.2017.1280772. Epub 2017 Mar 1.

DOI:10.1080/00071668.2017.1280772
PMID:28084798
Abstract
  1. The study focused on antioxidant molecular targets of wheat bran fermented by white rot fungi (WRF) in poultry. After solid-state fermentation of wheat bran by WRF for 12 d, scanning electron microscopy found that the lignocellulose structure showed degradation and fragmentation. 2. A total of 300 1-d-old broilers were evenly divided by gender and randomly allocated into the following treatments: (1) maize-soybean meal (control group), (2) 10% of wheat bran replacing maize (10% WB group) or (3) 10% of fermented wheat bran replacing maize (10% FWB group). 3. The results indicated that the antioxidant gene expression, such as haem oxygenase-1 and glutathione-S-transferase of chicken peripheral blood mononuclear cells, of the 10% FWB group was significantly higher than that of the control group at d 35. For genes of Nicotinamide adenine dinucleotide phosphate oxygenase 1 and reactive oxygen species modulator protein 1, the expression of the 10% FWB group was lower than that of the control group at d 21 and 35. 4. In conclusion, wheat bran fermented by WRF could increase lignocellulolytic enzyme activities and the levels of active components that further regulate the expression of antioxidant molecular targets in poultry.
摘要
  1. 该研究聚焦于白腐真菌(WRF)发酵麦麸在家禽体内的抗氧化分子靶点。经WRF对麦麸进行固态发酵12天后,扫描电子显微镜发现木质纤维素结构呈现降解和碎片化。2. 总共300只1日龄肉鸡按性别均匀分组,并随机分配至以下处理组:(1)玉米-豆粕组(对照组),(2)用10%麦麸替代玉米组(10% WB组)或(3)用10%发酵麦麸替代玉米组(10% FWB组)。3. 结果表明,在第35天时,10% FWB组鸡外周血单核细胞的抗氧化基因表达,如血红素加氧酶-1和谷胱甘肽-S-转移酶,显著高于对照组。对于烟酰胺腺嘌呤二核苷酸磷酸氧化酶1和活性氧调节剂蛋白1的基因,在第21天和第35天时,10% FWB组的表达低于对照组。4. 总之,WRF发酵的麦麸可提高木质纤维素分解酶活性和活性成分水平,进而调节家禽体内抗氧化分子靶点的表达。

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