Toshimitsu T, Ozaki S, Mochizuki J, Furuichi K, Asami Y
Lactic Acid Bacteria Research Department, Food Science Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Odawara, Kanagawa, Japan
Lactic Acid Bacteria Research Department, Food Science Research Laboratories, Division of Research and Development, Meiji Co., Ltd., Odawara, Kanagawa, Japan.
Appl Environ Microbiol. 2017 Mar 17;83(7). doi: 10.1128/AEM.03001-16. Print 2017 Apr 1.
Studies on the health-promoting effects of lactic acid bacteria (LAB) are numerous, but few provide examples of the relationship between LAB function and culture conditions. We verified the effect of differences in culture conditions on OLL2712 functionality; this strain exhibits anti-inflammatory activity and preventive effects against metabolic disorders. We measured interleukin-10 (IL-10) and IL-12 production in murine immune cells treated with OLL2712 cells prepared under various culture conditions. The results showed that the IL-10-inducing activities of OLL2712 cells on murine immune cells differed dramatically between OLL2712 groups at different culture phases and using different culture medium components, temperatures, and neutralizing pHs. In particular, exponential-phase cells had much more IL-10-inducing activity than stationary-phase cells. We confirmed that the Toll-like receptor 2 (TLR2) stimulation activity of OLL2712 cells depended on culture conditions in conjunction with IL-10-inducing activity. We also demonstrated functional differences by culture phases ; OLL2712 cells at exponential phase had more anti-inflammatory activity and anti-metabolic-disorder effects on obese and diabetic mice than those by their stationary-phase counterparts. These results suggest that culture conditions affect the functionality of anti-inflammatory LAB. While previous studies demonstrated that culture conditions affected the immunomodulatory properties of lactic acid bacteria (LAB), few have comprehensively investigated the relationship between culture conditions and LAB functionality. In this study, we demonstrated several culture conditions of OLL2712 for higher anti-inflammatory activity. We also showed that culture conditions concretely influenced the health-promoting functions of OLL2712 , particularly against metabolic disorders. Further, we characterized a novel mechanism by which changing LAB culture conditions affected immunomodulatory properties. Our results suggest that culture condition optimization is important for the production of LAB with anti-inflammatory activity.
关于乳酸菌(LAB)促进健康作用的研究众多,但很少有研究给出LAB功能与培养条件之间关系的实例。我们验证了培养条件差异对OLL2712功能的影响;该菌株具有抗炎活性以及对代谢紊乱的预防作用。我们测量了在各种培养条件下制备的OLL2712细胞处理的小鼠免疫细胞中白细胞介素10(IL - 10)和IL - 12的产生。结果表明,在不同培养阶段以及使用不同培养基成分、温度和中和pH值的OLL2712组之间,OLL2712细胞对小鼠免疫细胞的IL - 10诱导活性差异显著。特别是,对数期细胞比稳定期细胞具有更强的IL - 10诱导活性。我们证实,OLL2712细胞的Toll样受体2(TLR2)刺激活性与IL - 10诱导活性相关,取决于培养条件。我们还通过培养阶段证明了功能差异;对数期的OLL2712细胞对肥胖和糖尿病小鼠的抗炎活性及抗代谢紊乱作用比稳定期的细胞更强。这些结果表明,培养条件会影响抗炎LAB的功能。虽然先前的研究表明培养条件会影响乳酸菌(LAB)的免疫调节特性,但很少有研究全面探讨培养条件与LAB功能之间的关系。在本研究中,我们展示了几种能使OLL2712具有更高抗炎活性的培养条件。我们还表明,培养条件具体影响了OLL2712的促进健康功能,特别是对代谢紊乱的作用。此外,我们阐述了一种新机制,即改变LAB培养条件会影响其免疫调节特性。我们的结果表明,优化培养条件对于生产具有抗炎活性的LAB很重要。