Al-Sagheer Adham A, Daader Ahmed H, Gabr Hassan A, Abd El-Moniem Elham A
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Environ Sci Pollut Res Int. 2017 Mar;24(7):6807-6818. doi: 10.1007/s11356-017-8396-8. Epub 2017 Jan 14.
This study explored the effects of supplemental dietary extra virgin olive oil (EVOO), gallic acid (GA), or lemongrass essential oil (LGEO) on growth performance, nutrient digestibility, carcass traits, lipid peroxidation, hematological, and antioxidative status in growing rabbits under heat stress conditions. A total of 48 male growing New Zealand White rabbits were randomly divided into four equal groups, which received a basal diet without any supplementation or supplemented with 15 g EVOO, 500 mg GA, or 400 mg LGEO/kg of diet, for eight consecutive weeks. Results revealed that the overall mean of temperature humidity index was 84.67 ± 0.35, reflecting a state of severe heat stress. Moreover, dietary supplementation with EVOO, GA, or LGEO significantly increased live body weight and daily body weight gain but decreased both feed conversion ratio and daily water consumption. Additionally, a significant increase in both organic matter and crude protein digestibility besides a remarkable elevation in the nutritive values of digestible crude protein, total digestible nutrients, and digestible energy, as well as an increase in the numbers of WBCs, lymphocytes, and heterophils was significant in EVOO-supplemented rabbits. Supplementation with EVOO, GA, or LGEO in the heat-stressed growing rabbit's diet enhanced catalase activity and reduced glutathione content, whereas EVOO-treated rabbits had the highest values. Also, malondialdehyde activity was reduced in response to all tested additives. In conclusion, these findings suggested that addition of EVOO, GA, or LGEO in growing rabbit's diet could be used effectively to alleviate negative impacts of heat stress load on performance, nutrient digestibility, oxidative status, and hemato-biochemical features. Furthermore, among these additives, EVOO achieved the best effects.
本研究探讨了补充膳食特级初榨橄榄油(EVOO)、没食子酸(GA)或柠檬草精油(LGEO)对热应激条件下生长兔的生长性能、养分消化率、胴体性状、脂质过氧化、血液学和抗氧化状态的影响。总共48只雄性生长中的新西兰白兔被随机分成四组,每组数量相等,分别给予不添加任何物质的基础日粮,或添加15克EVOO、500毫克GA或400毫克LGEO/千克日粮,连续八周。结果显示,温度湿度指数的总体平均值为84.67±0.35,反映出严重热应激状态。此外,日粮中补充EVOO、GA或LGEO显著增加了活体体重和日体重增益,但降低了饲料转化率和日饮水量。此外,补充EVOO的兔子在有机物质和粗蛋白消化率方面显著提高,同时可消化粗蛋白、总可消化养分和可消化能量的营养价值显著升高,白细胞、淋巴细胞和异嗜性粒细胞数量也有所增加。在热应激生长兔的日粮中补充EVOO、GA或LGEO可提高过氧化氢酶活性并降低谷胱甘肽含量,而经EVOO处理的兔子数值最高。此外,所有测试添加剂均降低了丙二醛活性。总之,这些发现表明,在生长兔日粮中添加EVOO、GA或LGEO可有效减轻热应激负荷对性能、养分消化率、氧化状态和血液生化特征的负面影响。此外,在这些添加剂中,EVOO效果最佳。