• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

杏鲍菇菌丝体多肽的抗氧化、抗肿瘤及免疫刺激活性

Antioxidant, antitumor and immunostimulatory activities of the polypeptide from Pleurotus eryngii mycelium.

作者信息

Sun Yanan, Hu Xinlei, Li Wenxiang

机构信息

Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao, Qingdao Agricultural University, Qingdao 266109, China.

Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao, Qingdao Agricultural University, Qingdao 266109, China.

出版信息

Int J Biol Macromol. 2017 Apr;97:323-330. doi: 10.1016/j.ijbiomac.2017.01.043. Epub 2017 Jan 16.

DOI:10.1016/j.ijbiomac.2017.01.043
PMID:28093329
Abstract

The objective of this study was to investigate the antioxidant, antitumor and immunological activities of the polypeptide from Pleurotus eryngii mycelium (PEMP). The ability of the polypeptide to stimulate Ana-1 macrophages to englobe neutral red, secrete NO, HO, TNF-α, and IL-6, increase TLR2 and TLR4 expression levels and Ana-1 cell survival rate were investigated to study its immunocompetence. Its antitumor activities were studied by examining the survival of cervical, breast, and stomach cancer cells. The antioxidant activities of the polypeptide were studied by examining its reducing power and its ability to scavenge DPPH, O, and OH radicals. The results showed that the PEMP was a good antioxidant with antitumor and immunostimulatory activities that was concentration dependent. At concentrations from 0.05 to 2mg/mL, it inhibited the proliferation of cancer cells, but promoted the proliferation of macrophages, TNF-α and IL-6 secretion, TLR2 and TLR4 expression and increased macrophage phagocytic ability through NO and HO release. From 0.2 to 1mg/mL, the polypeptide had strong reducing power to clear free radical of DPPH, O, OH, with a concentration-response relationship. Based on these results, PEMP has potential applications in functional foods as a natural anti-aging and anti-virus agent with antioxidant and immunostimulatory activities.

摘要

本研究的目的是探讨杏鲍菇菌丝体多肽(PEMP)的抗氧化、抗肿瘤和免疫活性。通过研究该多肽刺激Ana-1巨噬细胞吞噬中性红、分泌NO、HO、TNF-α和IL-6、提高TLR2和TLR4表达水平以及Ana-1细胞存活率的能力,来研究其免疫活性。通过检测宫颈癌、乳腺癌和胃癌细胞的存活率来研究其抗肿瘤活性。通过检测该多肽的还原能力及其清除DPPH、O和OH自由基的能力来研究其抗氧化活性。结果表明,PEMP是一种具有抗肿瘤和免疫刺激活性的良好抗氧化剂,且具有浓度依赖性。在0.05至2mg/mL的浓度范围内,它抑制癌细胞的增殖,但促进巨噬细胞的增殖、TNF-α和IL-6的分泌、TLR2和TLR4的表达,并通过释放NO和HO提高巨噬细胞的吞噬能力。在0.2至1mg/mL的浓度范围内,该多肽对清除DPPH、O、OH自由基具有较强的还原能力,呈现浓度-效应关系。基于这些结果,PEMP作为一种具有抗氧化和免疫刺激活性的天然抗衰老和抗病毒剂,在功能性食品中具有潜在的应用价值。

相似文献

1
Antioxidant, antitumor and immunostimulatory activities of the polypeptide from Pleurotus eryngii mycelium.杏鲍菇菌丝体多肽的抗氧化、抗肿瘤及免疫刺激活性
Int J Biol Macromol. 2017 Apr;97:323-330. doi: 10.1016/j.ijbiomac.2017.01.043. Epub 2017 Jan 16.
2
A 3-O-methylated heterogalactan from Pleurotus eryngii activates macrophages.杏鲍菇中的 3-O-甲基化杂半乳聚糖激活巨噬细胞。
Carbohydr Polym. 2019 Feb 15;206:706-715. doi: 10.1016/j.carbpol.2018.11.063. Epub 2018 Nov 20.
3
Antitumor activity of polysaccharide extracted from Pleurotus ostreatus mycelia against gastric cancer in vitro and in vivo.平菇菌丝体提取的多糖对胃癌的体内外抗肿瘤活性
Mol Med Rep. 2015 Aug;12(2):2383-9. doi: 10.3892/mmr.2015.3648. Epub 2015 Apr 20.
4
Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii.杏鲍菇一种蛋白质的抗增殖和免疫刺激活性。
J Sci Food Agric. 2014 Dec;94(15):3152-62. doi: 10.1002/jsfa.6665. Epub 2014 Apr 16.
5
Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel.杏鲍菇(DC. ex Fr.)Quel. 的免疫增强作用
J Ethnopharmacol. 2014 May 14;153(3):604-14. doi: 10.1016/j.jep.2014.03.006. Epub 2014 Mar 18.
6
Hepatoprotection of enzymatic-extractable mycelia zinc polysaccharides by Pleurotus eryngii var. tuoliensis.榆黄蘑酶提菌丝锌多糖的肝保护作用。
Carbohydr Polym. 2017 Feb 10;157:196-206. doi: 10.1016/j.carbpol.2016.09.082. Epub 2016 Sep 28.
7
Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.分批培养糙皮侧耳菌丝体获得的多糖的抗氧化性能。
Nat Prod Res. 2013;27(12):1115-8. doi: 10.1080/14786419.2012.704376. Epub 2012 Jul 12.
8
Aqueous extract of Orostachys japonicus A. Berger exerts immunostimulatory activity in RAW 264.7 macrophages.日本瓦松水提取物对RAW 264.7巨噬细胞具有免疫刺激活性。
J Ethnopharmacol. 2015 Jul 21;170:210-7. doi: 10.1016/j.jep.2015.04.012. Epub 2015 May 13.
9
Antioxidant and anti-hyperlipidemic effects of mycelia zinc polysaccharides by Pleurotus eryngii var. tuoliensis.托里大球盖菇菌丝体锌多糖的抗氧化和降血脂作用
Int J Biol Macromol. 2017 Feb;95:204-214. doi: 10.1016/j.ijbiomac.2016.11.060. Epub 2016 Nov 18.
10
Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.具有高麦角硫因含量的食药用真菌杏鲍菇(高等担子菌)子实体、菌丝体及发酵产物的抗氧化特性。
Int J Med Mushrooms. 2013;15(3):267-75. doi: 10.1615/intjmedmushr.v15.i3.40.

引用本文的文献

1
Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions.超声辅助表征英国红芸豆蛋白抗氧化肽组分糖基化修饰产物的结构与性质
Front Nutr. 2025 Jun 10;12:1577660. doi: 10.3389/fnut.2025.1577660. eCollection 2025.
2
Low-Molecular-Weight Peptides Prepared from Exhibit Strong Antioxidant and Antibacterial Activities.从展品中制备的低分子量肽表现出很强的抗氧化和抗菌活性。
Molecules. 2024 Jul 19;29(14):3393. doi: 10.3390/molecules29143393.
3
Bioactive Peptides and Other Immunomodulators of Mushroom Origin.
蘑菇源生物活性肽及其他免疫调节剂
Biomedicines. 2024 Jul 4;12(7):1483. doi: 10.3390/biomedicines12071483.
4
Effect of on the Characteristics of Pork Patties during Freezing and Thawing Cycles.关于[未提及的物质]对猪肉饼在冻融循环过程中特性的影响
Foods. 2024 Feb 5;13(3):501. doi: 10.3390/foods13030501.
5
Bioactive Peptides from Edible Mushrooms-The Preparation, Mechanisms, Structure-Activity Relationships and Prospects.食用菌源生物活性肽——制备、作用机制、构效关系及展望
Foods. 2023 Aug 2;12(15):2935. doi: 10.3390/foods12152935.
6
Neuroprotective effects of a novel peptide from against 6-hydroxydopamine-induced apoptosis in PC12 cells by inhibiting NF-κB activation.一种新型肽通过抑制NF-κB激活对6-羟基多巴胺诱导的PC12细胞凋亡的神经保护作用。
Food Sci Nutr. 2022 Sep 12;11(5):2152-2165. doi: 10.1002/fsn3.3050. eCollection 2023 May.
7
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review.具有潜在应用于糖尿病和肥胖症管理的食物源生物活性肽的生产:综述
J Agric Food Chem. 2023 Apr 19;71(15):5917-5943. doi: 10.1021/acs.jafc.2c08835. Epub 2023 Apr 7.
8
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.替代蛋白质来源与新型食品:益处、食品应用及安全问题。
Nutrients. 2023 Mar 21;15(6):1509. doi: 10.3390/nu15061509.
9
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by B2-1.利用B2-1从发酵乳清蛋白中分离纯化抗氧化肽
Food Sci Anim Resour. 2023 Jan;43(1):10-24. doi: 10.5851/kosfa.2022.e52. Epub 2023 Jan 1.
10
Corrigendum: Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation.勘误:从食用菌中纯化的化合物通过氧化应激调节对抗慢性炎症。
Front Pharmacol. 2023 Jan 5;13:1081523. doi: 10.3389/fphar.2022.1081523. eCollection 2022.