Lee Jae-Joon, Lee Hyun-Joo, Oh Seon-Woo
1 Department of Food and Nutrition, Chosun University , Gwangju, Republic of Korea.
2 Department of Nutrition and Culinary Science, Hankyong National University , Anseong-si, Gyeonggi-do, Republic of Korea.
J Med Food. 2017 Jan;20(1):19-29. doi: 10.1089/jmf.2016.3791.
This study was performed to investigate the effects of Crataegi fructus ethanol extracts (CFEEs) on the differentiation of 3T3-L1 cells, and to evaluate the effects of C. fructus powder (CFP) on lipid metabolism and its antiobesity effect in rats fed a high-fat and high-cholesterol (HFC) diet. Both in vitro and in vivo studies were performed for physiological activity and antiobesity effects on the serum, liver, and adipose tissues in obesity-induced rats. CFEEs showed significant inhibitory action on differentiation and triglyceride (TG) accumulation in 3T3-L1 mature cells in a dose-dependent manner. Subcutaneous, mesenteric, epididymal, and total adipose tissue weights of HFC diet group were heavier than those of normal diet (N) group, whereas those of groups fed CFP were significantly decreased. Levels of serum TGs, total cholesterol (TC), and low-density lipoprotein cholesterol were significantly decreased in the CFP groups than in the HFC group, whereas the serum high-density lipoprotein cholesterol level decreased in the HFC group and markedly increased in the CFP groups. TC and TG levels in the liver and adipose tissues were significantly lower in CFP groups than in the HFC groups. In addition, feeding with CFP significantly reduced the occurrence of fatty liver deposits and steatosis, and inhibited an HFC diet-induced increase in adipocyte size. These results suggest that C. fructus may improve lipid metabolism in the serum, liver, and adipose tissue, and may potentially reduce lipid storage.
本研究旨在探讨山楂乙醇提取物(CFEEs)对3T3-L1细胞分化的影响,并评估山楂粉(CFP)对高脂高胆固醇(HFC)饮食喂养大鼠脂质代谢的影响及其抗肥胖作用。针对肥胖诱导大鼠的血清、肝脏和脂肪组织进行了体外和体内研究,以探究其生理活性和抗肥胖效果。CFEEs对3T3-L1成熟细胞的分化和甘油三酯(TG)积累具有显著的剂量依赖性抑制作用。HFC饮食组的皮下、肠系膜、附睾和总脂肪组织重量均高于正常饮食(N)组,而喂食CFP的组则显著降低。与HFC组相比,CFP组的血清TG、总胆固醇(TC)和低密度脂蛋白胆固醇水平显著降低,而HFC组的血清高密度脂蛋白胆固醇水平降低,CFP组则显著升高。CFP组肝脏和脂肪组织中的TC和TG水平显著低于HFC组。此外,喂食CFP可显著减少脂肪肝沉积和脂肪变性的发生,并抑制HFC饮食诱导的脂肪细胞大小增加。这些结果表明,山楂可能改善血清、肝脏和脂肪组织中的脂质代谢,并可能减少脂质储存。