Smart Materials, Department of Nanophysics, Istituto Italiano di Tecnologia (IIT), via Morego 30, 16163, Genoa, Italy.
DIBRIS, University of Genoa, via Opera Pia, 13, 16145, Genoa, Italy.
Sci Rep. 2017 Jan 24;7:41292. doi: 10.1038/srep41292.
In this work is presented a new category of self-growing, fibrous, natural composite materials with controlled physical properties that can be produced in large quantities and over wide areas, based on mycelium, the main body of fungi. Mycelia from two types of edible, medicinal fungi, Ganoderma lucidum and Pleurotus ostreatus, have been carefully cultivated, being fed by two bio-substrates: cellulose and cellulose/potato-dextrose, the second being easier to digest by mycelium due to presence of simple sugars in its composition. After specific growing times the mycelia have been processed in order to cease their growth. Depending on their feeding substrate, the final fibrous structures showed different relative concentrations in polysaccharides, lipids, proteins and chitin. Such differences are reflected as alterations in morphology and mechanical properties. The materials grown on cellulose contained more chitin and showed higher Young's modulus and lower elongation than those grown on dextrose-containing substrates, indicating that the mycelium materials get stiffer when their feeding substrate is harder to digest. All the developed fibrous materials were hydrophobic with water contact angles higher than 120°. The possibility of tailoring mycelium materials' properties by properly choosing their nutrient substrates paves the way for their use in various scale applications.
本工作提出了一类新的自生长、纤维状、具有可控物理性能的天然复合材料,可大量且广泛地生产,其基于真菌的主体——菌丝体。从两种可食用药用真菌灵芝和糙皮侧耳中精心培养的菌丝体,通过两种生物基质:纤维素和纤维素/土豆-葡萄糖进行喂养,由于后者组成中含有简单糖,因此更易于菌丝体消化。在特定的生长时间后,对菌丝体进行加工以停止其生长。根据其喂养的基质,最终的纤维结构在多糖、脂质、蛋白质和几丁质的相对浓度上显示出不同。这种差异反映在形态和机械性能上的改变。在纤维素上生长的材料含有更多的几丁质,表现出更高的杨氏模量和更低的伸长率,比在含葡萄糖的基质上生长的材料更高,表明当它们的喂养基质更难消化时,菌丝体材料会变得更硬。所有开发的纤维材料均具有疏水性,水接触角高于 120°。通过适当选择营养基质来调整菌丝体材料性能的可能性,为其在各种规模的应用中提供了途径。