Romo-Romo Alonso, Almeda-Valdés Paloma, Brito-Córdova Griselda X, Gómez-Pérez Francisco J
Departamento de Endocrinología y Metabolismo, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Ciudad de México, México.
Gac Med Mex. 2017 Jan-Feb;153(1):61-74.
To estimate the prevalence of non-nutritive sweeteners (NNS) consumption in a sample of patients with diabetes.
We applied two questionnaires, one of food frequency adapted to products containing NNS and the other of beliefs related to NNS. The prevalence of NNS consumption was determined and correlated with the body mass index, energy and sugar consumption, waist circumference, glycated hemoglobin, triglycerides, diabetes type, education and socioeconomic status.
The prevalence of NNS consumption was 96%; the consumption was greater in men and in patients with type 1 diabetes. A negative correlation was found between the consumption and age and a positive correlation with glycated hemoglobin and education.
The prevalence of NNS consumption is high due to the great availability of products in the market.
评估糖尿病患者样本中食用非营养性甜味剂（NNS）的流行情况。
我们采用了两份问卷，一份是针对含NNS产品的食物频率问卷，另一份是关于NNS相关信念的问卷。确定了NNS消费的流行情况，并将其与体重指数、能量和糖分消耗、腰围、糖化血红蛋白、甘油三酯、糖尿病类型、教育程度和社会经济地位相关联。
NNS消费的流行率为96%；男性和1型糖尿病患者的消费量更高。发现消费量与年龄呈负相关，与糖化血红蛋白和教育程度呈正相关。
由于市场上产品种类丰富，NNS消费的流行率很高。
