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大豆驯化:起源、遗传结构及分子基础

Soybean domestication: the origin, genetic architecture and molecular bases.

作者信息

Sedivy Eric J, Wu Faqiang, Hanzawa Yoshie

机构信息

Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.

出版信息

New Phytol. 2017 Apr;214(2):539-553. doi: 10.1111/nph.14418. Epub 2017 Jan 30.

Abstract

Domestication provides an important model for the study of evolution, and information learned from domestication research aids in the continued improvement of crop species. Recent progress in de novo assembly and whole-genome resequencing of wild and cultivated soybean genomes, in addition to new archeological discoveries, sheds light on the origin of this important crop and provides a clearer view on the modes of artificial selection that drove soybean domestication and diversification. This novel genomic information enables the search for polymorphisms that underlie variation in agronomic traits and highlights genes that exhibit a signature of selection, leading to the identification of a number of candidate genes that may have played important roles in soybean domestication, diversification and improvement. These discoveries provide a novel point of comparison on the evolutionary bases of important agronomic traits among different crop species.

摘要

驯化提供了一个研究进化的重要模型,从驯化研究中获得的信息有助于持续改良作物品种。野生和栽培大豆基因组的从头组装和全基因组重测序的最新进展,以及新的考古发现,揭示了这种重要作物的起源,并为推动大豆驯化和多样化的人工选择模式提供了更清晰的认识。这种新的基因组信息使得能够寻找构成农艺性状变异基础的多态性,并突出显示具有选择特征的基因,从而鉴定出一些可能在大豆驯化、多样化和改良中发挥重要作用的候选基因。这些发现为不同作物物种间重要农艺性状的进化基础提供了一个新的比较点。

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