Meng Yeqiao, Ye Lin
State Key Laboratory of Polymer Materials Engineering, Polymer Research Institute of Sichuan University, Chengdu, China.
J Sci Food Agric. 2017 Aug;97(11):3831-3840. doi: 10.1002/jsfa.8247. Epub 2017 Feb 27.
In order to develop starch-based superabsorbent polymers (SAPs) with high water absorbency, both acrylic acid (AA) and 2-acrylamido-2-methyl-1-propanesulfonic acid (AMPS) were graft copolymerized onto cassava starch, and St-g-AA-AMPS SAP was successfully synthesized. The effect of AA/AMPS molar ratio on the structure and swelling property of SAP was investigated.
Introduction of AMPS units improved the storage modulus and crosslinking density of St-g-AA-AMPS SAP, and was beneficial in forming a perfect network structure. With increasing AMPS content, the equilibrium swelling ratio and swelling rate constant (k) of the SAP first increased and then decreased, and the maximum swelling ratio reached 1200.0 and 90.0 g/g in distilled water and brine respectively, resulting from the high ionization constant and hydrophilic ability of AMPS, and improved tolerance to brine. By introducing AMPS units, the re-swelling capability of SAP was improved, and more hydrogen bonds could form between molecules of water and SAP, leading to an increase in non-freezing bound water and freezing bound water, and the water retention of SAP was enhanced.
Introduction of AMPS units improved the water absorption capacity, swelling rate, and water retention ability of St-g-AA-AMPS SAP, presenting wide application potential in agriculture and horticulture of desert regions. © 2017 Society of Chemical Industry.
为了开发具有高吸水性的淀粉基超吸水性聚合物(SAPs),将丙烯酸(AA)和2-丙烯酰胺基-2-甲基-1-丙烷磺酸(AMPS)接枝共聚到木薯淀粉上,成功合成了St-g-AA-AMPS SAP。研究了AA/AMPS摩尔比对SAP结构和溶胀性能的影响。
AMPS单元的引入提高了St-g-AA-AMPS SAP的储能模量和交联密度,有利于形成完美的网络结构。随着AMPS含量的增加,SAP的平衡溶胀率和溶胀速率常数(k)先增大后减小,在蒸馏水和盐水中的最大溶胀率分别达到1200.0和90.0 g/g,这是由于AMPS的高电离常数和亲水能力以及对盐水耐受性的提高。通过引入AMPS单元,提高了SAP的再溶胀能力,水分子与SAP分子之间能形成更多氢键,导致非冻结结合水和冻结结合水增加,SAP的保水能力增强。
AMPS单元的引入提高了St-g-AA-AMPS SAP的吸水能力、溶胀速率和保水能力,在沙漠地区农业和园艺领域具有广阔的应用潜力。©2017化学工业协会。