Stok F Marijn, Hoffmann Stefan, Volkert Dorothee, Boeing Heiner, Ensenauer Regina, Stelmach-Mardas Marta, Kiesswetter Eva, Weber Alisa, Rohm Harald, Lien Nanna, Brug Johannes, Holdsworth Michelle, Renner Britta
Department of Psychological Assessment & Health Psychology, University of Konstanz, Konstanz, Germany.
Institute of Business Administration, esp. Marketing, Kiel University, Kiel, Germany.
PLoS One. 2017 Feb 2;12(2):e0171077. doi: 10.1371/journal.pone.0171077. eCollection 2017.
The question of which factors drive human eating and nutrition is a key issue in many branches of science. We describe the creation, evaluation, and updating of an interdisciplinary, interactive, and evolving "framework 2.0" of Determinants Of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process. Modifiability, relationship strength, and population-level effect of the determinants were rated to identify areas of priority for research and interventions. External experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework. An approach to continue updating the framework with the help of experts was piloted. The DONE framework can be freely accessed (http://uni-konstanz.de/DONE) and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development.
哪些因素驱动人类饮食和营养是许多科学分支中的关键问题。我们描述了一个跨学科、交互式且不断发展的营养与饮食决定因素“框架2.0”(DONE)的创建、评估和更新过程。DONE框架由一个跨学科工作组通过多阶段、多方法的过程创建。对决定因素的可修改性、关系强度和人群水平效应进行了评级,以确定研究和干预的优先领域。外部专家对DONE框架的实用性、全面性和质量给予了积极评价。我们还试点了一种在专家帮助下持续更新框架的方法。DONE框架可免费访问(http://uni-konstanz.de/DONE),并且使用方式非常灵活:可以针对非常具体的研究问题以及更一般的查询对决定因素进行排序、筛选和可视化。该框架的动态性质使其能够不断发展,因为专家可以持续添加新的决定因素和评级。我们预计这个框架将有助于研究优先级的确定和干预措施的制定。