Oltersdorf U, Schlettwein-gsell D, Winkler G
Federal Research Centre for Nutrition, Institute of Nutritional Economics and Sociology, Karlsruhe, Germany.
Appetite. 1999 Feb;32(1):1-7. doi: 10.1006/appe.1998.0189.
In order to stimulate food habit research in nutritional sciences, in 1994 the International Union of Nutritional Sciences (IUNS) established Committee II/2 on Nutrition and Food Habits, which has the charge "to review the impact of changing food choice and habits on nutritional status". Within this broad task, priority has been given to methodological aspects of studies on the spatio-temporal structure of food and drink intake. Some principles of the study of eating patterns and the status of this research topic nutrition are described as an introduction to selected papers of a workshop on "Methodology to Identify and to Assess Eating Patterns" organized by the IUNS committee and held during the 16th International Congress of Nutrition in Montreal (Canada) on 28 July 1997.
为推动营养科学领域的饮食习惯研究，1994年国际营养科学联合会（IUNS）成立了营养与饮食习惯委员会II/2，其职责是“审查食物选择和习惯变化对营养状况的影响”。在这项广泛的任务中，饮食摄入时空结构研究的方法学方面被列为优先事项。本文将介绍饮食模式研究的一些原则以及该研究主题在营养领域的现状，以此作为对IUNS委员会组织并于1997年7月28日在加拿大蒙特利尔举行的第16届国际营养大会期间召开的“识别和评估饮食模式的方法学”研讨会部分论文的引言。
