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酚类化合物:对多元醇途径酶的抑制作用。

Phenolic compounds: The inhibition effect on polyol pathway enzymes.

机构信息

Ataturk University, Faculty of Sciences, Department of Chemistry, Biochemistry Division, 25240, Erzurum, Turkey.

Ataturk University, Faculty of Sciences, Department of Chemistry, Biochemistry Division, 25240, Erzurum, Turkey; Anadolu University, Faculty of Pharmacy, Department of Biochemistry, 26470, Eskişehir, Turkey.

出版信息

Chem Biol Interact. 2017 Mar 25;266:47-55. doi: 10.1016/j.cbi.2017.01.021. Epub 2017 Jan 30.

DOI:10.1016/j.cbi.2017.01.021
PMID:28153595
Abstract

The polyol pathway called as sorbitol way is a small part of glycose metabolism. The pathway is regarded as an important element in the pathogenesis of various diabetic complications in individuals with diabetes mellitus. The pathway plays a crucial role in hyperglycemia. The polyol pathway contains two enzymes as aldose reductase (AR) and sorbitol dehydrogenase (SDH). In the present study, AR and SDH were purified from sheep liver by using simple chromatographic methods. AR was purified with a yield of 2.11% and approximately 162 fold and SDH was purified with a yield of 0.53% and approximately 9.07 purification fold. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) was performed to check the purity and determine the subunit molecular weights of the enzymes. Subunit molecular weights of AR and SDH were 38.82 kDa and 37.74 kDa, respectively. Optimal pH, optimal ionic strength, optimal temperature, activation energy, activation enthalpy, Q value and stable pH were determined as 5.5, 10 mM, 50 °C, 2.16 kcal, 1.52 kcal, 1.33 and 8.0 for AR enzyme, respectively. The kinetic parameters K and V for AR were determined as 0.45 mM and 0.55 EU/mL, respectively. These parameters were studied for only AR in the present study, because it was previously studied for SDH. IC values of 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 3-hydroxybenzoic acid, 4-hydroxybenzoic acid, salicylic acid, p-coumaric acid, ellagic acid, gallic acid, ferrulic acid and caffeic acid on AR and SDH activities were found as 120, 92.0, 49.0, 39.0, 40.0, 690, 7.00, 103, 84.0, 3.00 μM for AR enzyme and 5060, 8350, 6730, 7070, 5780, 24.0, 13.0, 26.0, 17.0, 21.0 μM for SDH enzyme, respectively. According to these results, caffeic acid was the strongest inhibitor for AR activity compared to the other phenolic acids and ellagic acid was also the strongest inhibitor for SDH activity.

摘要

多元醇途径又称山梨醇途径,是葡萄糖代谢的一小部分。该途径被认为是糖尿病患者各种糖尿病并发症发病机制中的重要因素。该途径在高血糖中起着至关重要的作用。多元醇途径包含两种酶,醛糖还原酶 (AR) 和山梨醇脱氢酶 (SDH)。本研究通过简单的色谱方法从羊肝中纯化了 AR 和 SDH。AR 的产率为 2.11%,约为 162 倍,SDH 的产率为 0.53%,约为 9.07 倍。十二烷基硫酸钠聚丙烯酰胺凝胶电泳 (SDS-PAGE) 用于检查酶的纯度并确定亚基分子量。AR 和 SDH 的亚基分子量分别为 38.82 kDa 和 37.74 kDa。确定 AR 酶的最佳 pH 值、最佳离子强度、最佳温度、活化能、活化焓、Q 值和稳定 pH 值分别为 5.5、10 mM、50°C、2.16 kcal、1.52 kcal、1.33 和 8.0。AR 酶的动力学参数 K 和 V 分别为 0.45 mM 和 0.55 EU/mL。本研究仅研究了 AR 的这些参数,因为之前已经研究了 SDH。3,4-二羟基苯甲酸、3,5-二羟基苯甲酸、3-羟基苯甲酸、4-羟基苯甲酸、水杨酸、对香豆酸、鞣花酸、没食子酸、阿魏酸和咖啡酸对 AR 和 SDH 活性的 IC 值分别为 120、92.0、49.0、39.0、40.0、690、7.00、103、84.0、3.00 μM,SDH 酶为 5060、8350、6730、7070、5780、24.0、13.0、26.0、17.0、21.0 μM。根据这些结果,与其他酚酸相比,咖啡酸是 AR 活性的最强抑制剂,鞣花酸也是 SDH 活性的最强抑制剂。

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