Duruflé Harold, Clemente Hélène San, Balliau Thierry, Zivy Michel, Dunand Christophe, Jamet Elisabeth
Laboratoire de Recherche en Sciences Végétales, CNRS, UPS, Université de Toulouse, Auzeville, Castanet Tolosan, France.
PAPPSO, GQE - Le Moulon, INRA, Univ. Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay, Gif-sur-Yvette, France.
Proteomics. 2017 Apr;17(8). doi: 10.1002/pmic.201600449. Epub 2017 Mar 13.
Plant stems carry flowers necessary for species propagation and need to be adapted to mechanical disturbance and environmental factors. The stem cell walls are different from other organs and can modify their rigidity or viscoelastic properties for the integrity and the robustness required to withstand mechanical impacts and environmental stresses. Plant cell wall is composed of complex polysaccharide networks also containing cell wall proteins (CWPs) crucial to perceive and limit the environmental effects. The CWPs are fundamental players in cell wall remodeling processes, and today, only 86 have been identified from the mature stems of the model plant Arabidopsis thaliana. With a destructive method, this study has enlarged its coverage to 302 CWPs. This new proteome is mainly composed of 27.5% proteins acting on polysaccharides, 16% proteases, 11.6% oxido-reductases, 11% possibly related to lipid metabolism and 11% of proteins with interacting domains with proteins or polysaccharides. Compared to stem cell wall proteomes already available (Brachypodium distachyon, Sacharum officinarum, Linum usitatissimum, Medicago sativa), that of A. thaliana stems has a higher proportion of proteins acting on polysaccharides and of proteases, but a lower proportion of oxido-reductases.
植物茎干承载着物种繁殖所需的花朵,并且需要适应机械干扰和环境因素。茎的细胞壁不同于其他器官,能够改变其刚性或粘弹性,以满足承受机械冲击和环境压力所需的完整性和坚固性。植物细胞壁由复杂的多糖网络组成,还含有对感知和限制环境影响至关重要的细胞壁蛋白(CWP)。CWP是细胞壁重塑过程中的关键参与者,目前,在模式植物拟南芥的成熟茎中仅鉴定出86种。通过一种破坏性方法,本研究将其覆盖范围扩大到302种CWP。这个新的蛋白质组主要由作用于多糖的蛋白质(27.5%)、蛋白酶(16%)、氧化还原酶(11.6%)、可能与脂质代谢相关的蛋白质(11%)以及与蛋白质或多糖具有相互作用结构域的蛋白质(11%)组成。与已有的茎细胞壁蛋白质组(二穗短柄草、甘蔗、亚麻、紫花苜蓿)相比,拟南芥茎的蛋白质组中作用于多糖的蛋白质和蛋白酶的比例更高,但氧化还原酶的比例更低。