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170例血液病患者造血干细胞移植前后营养状况的综合评估

Comprehensive evaluation of nutritional status before and after hematopoietic stem cell transplantation in 170 patients with hematological diseases.

作者信息

Liu Peng, Wang Boshi, Yan Xia, Cai Jingjing, Wang Yu

机构信息

Department of Clinical Nutrition.

Department of Hematology, Peking University People's Hospital, Beijing 100044, China.

出版信息

Chin J Cancer Res. 2016 Dec;28(6):626-633. doi: 10.21147/j.issn.1000-9604.2016.06.09.

Abstract

OBJECTIVE

To investigate the nutritional status of patients before and after hematopoietic stem cell transplantation (HSCT), and explore optimal methods for assessing nutritional status in patients with hematological diseases.

METHODS

This cohort study enrolled 170 patients who were diagnosed with hematological diseases and underwent allogeneic HSCT in the Department of Hematology, Peking University People's Hospital between May 2011 and April 2013. We used fixed-point continuous sampling and four nutritional screening tools, Nutritional Risk Screening 2002 (NRS-2002), Mini Nutritional Assessment (MNA), Subjective Global Assessment (SGA) and Malnutrition Universal Screening Tools (MUST), in combination with body measurements, to extensively screen and evaluate nutritional risks and status in patients receiving HSCT before entering and after leaving laminar air flow rooms.

RESULTS

After HSCT, patients had significant reduction in weight, hip circumference, waist-hip ratio, calf circumference, mid-upper arm circumference, and suprailiac skinfold thickness compared with pre-HSCT measurements. Before HSCT, NRS-2002 identified that 21.2% of patients were at nutritional risks, compared with 100% after HSCT. MUST indicated that before HSCT, 11.77% of patients were at high nutritional risk, compared with 59.63% after HSCT. MNA assessed that 0.06% of patients were malnourished before HSCT, compared with 19.27% after HSCT. SGA identified that before HSCT, 1.76% of patients had mild to severe malnutrition, which increased to 83.3% after HSCT. There is a significant increase in the nutritional risk and malnutrition in patients who received HSCT.

CONCLUSIONS

Before HSCT, some patients already had nutritional risk or nutritional deficiencies, and prompt and close nutritional screening or assessment should be performed. The nutritional status of patients after HSCT was generally deteriorated compared with that before transplantation. Body measurements should be taken more frequently during the subsequent treatment window in the laminar air flow rooms. After HSCT, it is recommended to combine MNA and SGA to fully evaluate the nutritional status, and thus provide timely and reasonable nutritional support.

摘要

目的

调查造血干细胞移植(HSCT)前后患者的营养状况,探索评估血液病患者营养状况的最佳方法。

方法

本队列研究纳入了2011年5月至2013年4月期间在北京大学人民医院血液科被诊断为血液病并接受异基因HSCT的170例患者。我们采用定点连续抽样,并使用四种营养筛查工具,即营养风险筛查2002(NRS - 2002)、微型营养评定(MNA)、主观全面评定(SGA)和营养不良通用筛查工具(MUST),结合身体测量,对接受HSCT的患者在进入和离开层流病房前后广泛筛查和评估营养风险及状况。

结果

与HSCT前的测量值相比,HSCT后患者的体重、臀围、腰臀比、小腿围、上臂中部周长和髂上皮肤褶厚度均显著降低。HSCT前,NRS - 2002确定21.2%的患者存在营养风险,而HSCT后这一比例为100%。MUST表明,HSCT前11.77%的患者存在高营养风险,HSCT后为59.63%。MNA评估HSCT前0.06%的患者营养不良,HSCT后为19.27%。SGA确定HSCT前1.76%的患者有轻度至重度营养不良,HSCT后增至83.3%。接受HSCT的患者营养风险和营养不良显著增加。

结论

HSCT前,部分患者已存在营养风险或营养缺乏,应及时进行密切的营养筛查或评估。与移植前相比,HSCT后患者的营养状况普遍恶化。在层流病房后续治疗期间应更频繁地进行身体测量。HSCT后,建议联合使用MNA和SGA全面评估营养状况,从而提供及时合理的营养支持。

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