Nguyen T H, Nguyen V D
Faculty of Food Technology, Nha Trang University, Nha Trang, Vietnam.
Institute of Biotechnology and Environment, Nha Trang University, Nha Trang, Vietnam.
Adv Food Nutr Res. 2017;80:37-74. doi: 10.1016/bs.afnr.2016.11.007. Epub 2017 Jan 19.
Marine microorganisms have been recognized as potential sources of novel enzymes because they are relatively more stable than the corresponding enzymes derived from plants and animals. Enzymes from marine microorganisms also differ from homologous enzymes in terrestrial microorganisms based on salinity, pressure, temperature, and lighting conditions. Marine microbial enzymes can be used in diverse industrial applications. This chapter will focus on the biotechnological applications of marine enzymes and also their use as a tool of marine probiotics to improve host digestion (food digestion, food absorption, and mucus utilization) and cleave molecular signals involved in quorum sensing in pathogens to control disease in aquaculture.
海洋微生物已被公认为新型酶的潜在来源,因为它们比源自植物和动物的相应酶相对更稳定。基于盐度、压力、温度和光照条件,来自海洋微生物的酶也与陆地微生物中的同源酶不同。海洋微生物酶可用于多种工业应用。本章将重点介绍海洋酶的生物技术应用,以及它们作为海洋益生菌工具的用途,以改善宿主消化(食物消化、食物吸收和黏液利用),并裂解病原体群体感应中涉及的分子信号以控制水产养殖中的疾病。