Dachapak Sujinna, Somta Prakit, Poonchaivilaisak Supalak, Yimram Tarika, Srinives Peerasak
Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, 73140, Thailand.
Program in Plant Biotechnology, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, 73140, Thailand.
Genetica. 2017 Apr;145(2):189-200. doi: 10.1007/s10709-017-9957-y. Epub 2017 Feb 23.
Zombi pea (Vigna vexillata (L.) A. Rich) is an underutilized legume species and a useful gene source for resistance to biotic and abiotic stresses, although there is little understanding on its genetic diversity and structure. In this study, 422 (408 wild and 14 cultivated) accessions of zombi pea from diverse origins (201 from Africa, 126 from America, 85 from Australia, 5 from Asia and 5 from unknown origin) were analyzed with 20 simple sequence repeat (SSR) markers to determine its genetic diversity and genetic structure. The SSR markers detected 273 alleles in total with a mean of 13.6 alleles per locus. Polymorphism information content values of the markers varied from 0.58 to 0.90 with an average of 0.76. Overall gene diversity was 0.715. Gene diversity and average allelic richness was highest in Africa (0.749 and 8.08, respectively) and lowest in America (0.435 and 4.10, respectively). Nei's genetic distance analysis revealed that the highest distance was between wild Australia and cultivated Africa (0.559), followed by wild West Africa and wild Australia (0.415). STRUCTURE, neighbor-joining (NJ), and principal coordinate analyses consistently showed that these zombi pea accessions were clustered into three major groups, viz. America, Africa and Asia, and Australia. NJ tree also suggested that American and Australian accessions are originated from East African zombi peas, and that the cultivated accessions from Africa and Asia were genetically distinct, while those from America were clustered with some cultivated accessions from Africa. These results suggest that Africa is the center of origin and diversity of zombi pea, and that domestication of this pea took place more than once in different regions.
僵尸豆(Vigna vexillata (L.) A. Rich)是一种未得到充分利用的豆科植物,也是抵抗生物和非生物胁迫的有用基因来源,尽管人们对其遗传多样性和结构了解甚少。在本研究中,利用20个简单序列重复(SSR)标记对来自不同产地(201份来自非洲,126份来自美洲,85份来自澳大利亚,5份来自亚洲,5份产地不明)的422份(408份野生和14份栽培)僵尸豆种质进行了分析,以确定其遗传多样性和遗传结构。SSR标记共检测到273个等位基因,每个位点平均有13.6个等位基因。标记的多态性信息含量值在0.58至0.90之间,平均为0.76。总体基因多样性为0.715。非洲的基因多样性和平均等位基因丰富度最高(分别为0.749和8.08),美洲最低(分别为0.435和4.10)。Nei遗传距离分析表明,野生澳大利亚和栽培非洲之间的距离最远(0.559),其次是野生西非和野生澳大利亚(0.415)。STRUCTURE分析、邻接法(NJ)分析和主坐标分析一致表明,这些僵尸豆种质聚为三大类,即美洲、非洲和亚洲以及澳大利亚。NJ树还表明,美洲和澳大利亚的种质起源于东非僵尸豆,非洲和亚洲的栽培种质在遗传上不同,而美洲的种质与一些非洲的栽培种质聚在一起。这些结果表明,非洲是僵尸豆的起源和多样性中心,这种豌豆在不同地区发生了不止一次的驯化。