Vasconcellos Julia, Henrique Silvestre Diego, Dos Santos Baião Diego, Werneck-de-Castro João Pedro, Silveira Alvares Thiago, Paschoalin Vânia M Flosi
Instituto de Química, Universidade Federal do Rio de Janeiro, 21941-909 Rio de Janeiro, RJ, Brazil.
Instituto de Biofísica Carlos Chagas Filho e Escola de Educação Física e Esporte, Universidade Federal do Rio de Janeiro, 21941-902 Rio de Janeiro, RJ, Brazil.
J Nutr Metab. 2017;2017:7853034. doi: 10.1155/2017/7853034. Epub 2017 Jan 24.
. Beetroot consumption has been proposed to improve exercise performance, since the nitrate content of this food is able to stimulate the synthesis of nitric oxide. . The acute effect of 100 g of a beetroot gel containing ~10 mmol of nitrate was tested on the nitric oxide synthesis, on metabolic and biochemical parameters, and on performance in physically active individuals. . Through a double blind, crossover, placebo-controlled study, 25 healthy runners ingested a single dose of beetroot and placebo gels. Participants performed an aerobic exercise protocol on a treadmill (3 min warm-up of 40% peak oxygen consumption, 4 min at 90% of gas exchange threshold I and 70% (Δ) maximal end speed until volitional fatigue). . Urinary levels of nitrite and nitrate increased after 90 min of beetroot gel ingestion. Plasma glucose concentrations lowered after the exercise and the decrease was maintained for 20 min. Systolic and diastolic blood pressures, serum cortisol, and blood lactate were not altered after the beetroot gel ingestion compared to a placebo gel. . The single dose of beetroot gel provoked an increase of nitric oxide synthesis although no improvement on the physical performance of athletes during aerobic submaximal exercise was observed.
食用甜菜根被认为可以提高运动表现,因为这种食物中的硝酸盐含量能够刺激一氧化氮的合成。测试了含有约10毫摩尔硝酸盐的100克甜菜根凝胶对一氧化氮合成、代谢和生化参数以及身体活跃个体运动表现的急性影响。通过一项双盲、交叉、安慰剂对照研究,25名健康跑步者摄入了单剂量的甜菜根凝胶和安慰剂凝胶。参与者在跑步机上进行了一项有氧运动方案(以40%的峰值耗氧量进行3分钟热身,在气体交换阈值I的90%和最大终速的70%(Δ)下进行4分钟,直到自愿疲劳)。摄入甜菜根凝胶90分钟后,尿液中亚硝酸盐和硝酸盐水平升高。运动后血浆葡萄糖浓度降低,并持续20分钟。与安慰剂凝胶相比,摄入甜菜根凝胶后收缩压和舒张压、血清皮质醇和血乳酸没有改变。单剂量的甜菜根凝胶引发了一氧化氮合成的增加,尽管在有氧次最大运动期间未观察到运动员身体表现的改善。