Kukadia Suraj, Dehbi Hakim-Moulay, Tillin Therese, Coady Emma, Chaturvedi Nish, Hughes Alun D
National Heart and Lung Institute, Faculty of Medicine, Imperial College London, London, United Kingdom.
Institute of Cardiovascular Science, University College London, London, United Kingdom.
Front Physiol. 2019 Feb 4;10:47. doi: 10.3389/fphys.2019.00047. eCollection 2019.
Dietary inorganic nitrate in beetroot can act as a source of nitric oxide and has been reported to lower brachial blood pressure (BP). This study examined the effect of inorganic nitrate in beetroot juice on aortic (central) BP acutely and over the subsequent 24-h period. A double blind, randomized, placebo-controlled crossover trial was performed in fifteen healthy, normotensive men and women (age 22-40 years). Participants were randomized to receive beetroot juice containing nitrate (6.5-7.3 mmol) or placebo beetroot juice from which nitrate had been removed (<0.06 mmol nitrate). Effects on aortic systolic BP were measured at 30 min (primary endpoint), 60 min and over a subsequent 24 h period using an ambulatory BP monitor. Carotid-femoral pulse wave velocity (cfPWV) was also measured at 30 min. Following a washout period, the procedure was repeated within 7 days with crossover to the opposite arm of the trial. Compared with placebo, ingestion of beetroot juice containing nitrate lowered aortic systolic BP at 30 min by 5.2 (1.9-8.5) mmHg [mean (95% confidence interval); < 0.01]. A smaller effect on aortic systolic BP was observed at 60 min. There were minimal effects on brachial BP or cfPWV. Effects on aortic systolic BP were not sustained over the subsequent 24 h and there were no effects on other hemodynamic parameters during ambulatory monitoring. A single dose of beetroot juice containing nitrate lowers aortic BP more effectively than brachial BP in the short term, but the effects are comparatively short-lived and do not persist over the course of the same day.
甜菜根中的膳食无机硝酸盐可作为一氧化氮的来源,据报道它能降低肱动脉血压(BP)。本研究考察了甜菜根汁中的无机硝酸盐对主动脉(中心)血压的急性影响以及在随后24小时内的影响。对15名健康的血压正常的男性和女性(年龄22 - 40岁)进行了一项双盲、随机、安慰剂对照的交叉试验。参与者被随机分为接受含硝酸盐的甜菜根汁(6.5 - 7.3 mmol)或去除硝酸盐的安慰剂甜菜根汁(<0.06 mmol硝酸盐)。使用动态血压监测仪在30分钟(主要终点)、60分钟以及随后24小时内测量对主动脉收缩压的影响。在30分钟时还测量了颈股脉搏波速度(cfPWV)。经过洗脱期后,在7天内重复该程序,并交叉至试验的另一组。与安慰剂相比,摄入含硝酸盐的甜菜根汁在30分钟时使主动脉收缩压降低了5.2(1.9 - 8.5)mmHg[均值(95%置信区间);<0.01]。在60分钟时观察到对主动脉收缩压的影响较小。对肱动脉血压或cfPWV的影响最小。对主动脉收缩压的影响在随后24小时内未持续,动态监测期间对其他血流动力学参数也无影响。短期内,单剂量含硝酸盐的甜菜根汁降低主动脉血压比降低肱动脉血压更有效,但效果相对短暂,且在同一天内不会持续。