豆浆摄入对健康成年人粪便微生物群（尤其是物种）和肠道环境的影响：一项初步研究。
The effect of soymilk intake on the fecal microbiota, particularly species, and intestinal environment of healthy adults: a pilot study.
作者信息
Fujisawa Tomohiko, Ohashi Yuji, Shin Ryoichi, Narai-Kanayama Asako, Nakagaki Takenori
机构信息
Laboratory of Food Hygiene, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo 180-8602, Japan.
Laboratory of Agricultural Food, Faculty of Applied Life Science, Nippon Veterinary and Life Science University, 1-7-1 Kyonan-cho, Musashino-shi, Tokyo 180-8602, Japan.
出版信息
Biosci Microbiota Food Health. 2017;36(1):33-37. doi: 10.12938/bmfh.16-017. Epub 2016 Oct 15.
Abstract
The influence of soymilk on the fecal microbiota, particularly species, and metabolic activities were investigated in eight healthy adult humans. During the soymilk intake period, the number of bifidobacteria in feces was significantly higher (p<0.05) on day 14 of the soymilk intake period than before the intake period, whereas that of was significantly lower (p<0.05) on days 7 and 14 of the soymilk intake period than before the intake period. In an investigation of at the species or group level, the numbers of all species and groups studied slightly increased during the soymilk intake period. These results show that the intake of soymilk may contribute to improving the intestinal environment.
摘要
在八名健康成年人中研究了豆浆对粪便微生物群，特别是物种和代谢活性的影响。在豆浆摄入期间，豆浆摄入期第14天粪便中的双歧杆菌数量显著高于摄入期前（p<0.05），而在豆浆摄入期第7天和第14天，[此处原文缺失一种菌名]的数量显著低于摄入期前（p<0.05）。在物种或菌群水平上对[此处原文缺失一种菌名]进行调查时，在豆浆摄入期间，所有研究的物种和菌群数量略有增加。这些结果表明，摄入豆浆可能有助于改善肠道环境。
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