Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, Tongji Medical College of Pharmacy, Huazhong University of Science and Technology, 430030 Wuhan, China.
Department of Pharmacy, Union Hospital of Huazhong University of Science and Technology, No. 1227, Jiefang Road, 430022 Wuhan, China.
J Nutr Biochem. 2017 May;43:88-97. doi: 10.1016/j.jnutbio.2017.02.001. Epub 2017 Feb 10.
This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal). This article has been retracted at the request of the Editor-in-Chief because of duplication of data already published in the following paper in Food & Function: “Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice” by Wang K et al. in Food Funct 2016; 7; 4889-4897. The following data are the same in both papers: 1 The results of liver slices of oil red O staining in JNB Figure 1 are the same as Figure 6 in Food & Function. 2 JNB Figures 1 A and B are the same as Figure 7 B in the paper in Food & Function. 3 JNB Table 1 is the same as data presented in Figures 6 A-D and parts of Figure 3 A in the paper in Food & Function.
请参阅 Elsevier 关于文章撤回的政策（https://www.elsevier.com/about/our-business/policies/article-withdrawal）。应主编要求，本文已被撤回，因为已有数据与已发表在《食品功能》杂志上的以下论文重复：“当归多糖对多次低剂量链脲佐菌素诱导的 2 型糖尿病 BALB/c 小鼠高血糖和肝损伤的保护作用”，作者为 Wang K 等人，于 2016 年在《食品功能》杂志第 7 期，第 4889-4897 页。这两篇论文中有以下相同的数据：1. JNB 图 1 中肝脏切片油红 O 染色的结果与《食品功能》杂志中的图 6 相同。2. JNB 图 1A 和 B 与《食品功能》杂志中论文的图 7B 相同。3. JNB 表 1 与《食品功能》杂志中论文的图 6A-D 和部分图 3A 中的数据相同。
