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鉴定和工程化一种 C-二羧酸转运蛋白,以提高黑曲霉中苹果酸的产量。

Identification and engineering a C-dicarboxylate transporter for improvement of malic acid production in Aspergillus niger.

机构信息

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, The College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.

Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.

出版信息

Appl Microbiol Biotechnol. 2020 Nov;104(22):9773-9783. doi: 10.1007/s00253-020-10932-1. Epub 2020 Sep 30.

Abstract

Modification of C-dicarboxylate transport processes is an important strategy for the development of efficient malic acid producing cell factory in Aspergillus niger. However, there is a lack of identification and functional research of malic acid transport proteins, which seriously hinders the construction of high-yield malic acid metabolic engineering strains. A C-dicarboxylate transport protein (DCT) DCT1 is identified as major malic acid transport protein and exhibits significant elevation in malic acid production when overexpressed. DCT1 is found by homology searches and domain analyses with SpMAE1 from Schizosaccharomyces pombe as the template. Phylogenetic and domain analyses show that DCTs belong to voltage-dependent slow-anion channel transporter (SLAC1) family and are members of Tellurite-resistance/Dicarboxylate Transporter (TDT) Family. DCT1 disruption dramatically decreases malic acid titer by about 85.6% and 96.2% at 3 days and 5 days compared with the parent strain, respectively. Meanwhile, the citric acid titers increase by 36.4% and 13.7% at 3 days and 5 days upon DCT1 deficiency. These results suggest that DCT1 is the major malic acid transporter in A. niger. Overexpression of dct1 with its native promoter significantly improves malic acid production yielding up to 13.86 g/L and 30.79 g/L at 3 days and 5 days, respectively, which is 36.8% and 22.8% higher than those in the parent strain. However, the citric acid has no significant change during the 5-day fermentation. These results demonstrate the importance of C-dicarboxylate transporters for the efficient production of malic acid. Furthermore, enhancement of malic acid transport process is a feasible approach of efficient malic acid production in this citric acid producing A. niger strain. KEY POINTS: • A dicarboxylate transporter DCT1 is identified as a major malic acid transporter. • DCT1 deficiency results in significant decrease of malic acid. • DCT1 overexpression leads to increased titers of malic acid. • Enhancement of malic acid transport is vital for malic acid production in A. niger.

摘要

修饰 C-二羧酸转运过程是在黑曲霉中开发高效产苹果酸细胞工厂的重要策略。然而,苹果酸转运蛋白的鉴定和功能研究还很缺乏,这严重阻碍了高产苹果酸代谢工程菌株的构建。一种 C-二羧酸转运蛋白(DCT)DCT1 被鉴定为主要的苹果酸转运蛋白,当过度表达时,苹果酸的产量会显著提高。DCT1 是通过同源搜索和以裂殖酵母 SpMAE1 为模板的结构域分析发现的。系统发育和结构域分析表明,DCT 属于电压依赖性慢阴离子通道转运蛋白(SLAC1)家族,是亚碲酸盐/二羧酸转运蛋白(TDT)家族的成员。与亲本菌株相比,DCT1 缺失在第 3 天和第 5 天分别使苹果酸产量降低约 85.6%和 96.2%。同时,在 DCT1 缺陷时,柠檬酸产量在第 3 天和第 5 天分别增加了 36.4%和 13.7%。这些结果表明 DCT1 是黑曲霉中主要的苹果酸转运蛋白。在其天然启动子的作用下,过表达 dct1 可显著提高苹果酸的产量,分别在第 3 天和第 5 天达到 13.86 g/L 和 30.79 g/L,比亲本菌株分别提高了 36.8%和 22.8%。然而,在 5 天发酵过程中,柠檬酸没有显著变化。这些结果表明 C-二羧酸转运蛋白对苹果酸的高效生产至关重要。此外,增强苹果酸转运过程是提高柠檬酸生产黑曲霉中苹果酸产量的一种可行方法。关键点:• 鉴定出一种二羧酸转运蛋白 DCT1 作为主要的苹果酸转运蛋白。• DCT1 缺乏导致苹果酸产量显著下降。• DCT1 过表达导致苹果酸产量增加。• 苹果酸转运的增强对黑曲霉中苹果酸的生产至关重要。

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