Shen J, Jiang C Q, Yan Y F, Liu B R, Zu C L
Tobacco Research Institute, Anhui Academy of Agricultural Sciences, Hefei City, Anhui Province, China.
Tobacco Research Institute, Anhui Academy of Agricultural Sciences, Hefei City, Anhui Province, China
Genet Mol Res. 2017 Mar 8;16(1):gmr-16-01-gmr.16018438. doi: 10.4238/gmr16018438.
Carotenoids are important components of plant antioxidant systems, which protect photosystems from photooxidative destruction during ultraviolet-B (UV-B) exposure. The influence of carotenoids on total antioxidant capacity (TAC) of plants has rarely been studied. In this study, tobacco (Nicotiana tabacum L., 'K326') seedlings exposed to UV-B radiation were used in order to evaluate the effects of ambient levels of UV-B radiation on carotenoid accumulation. The aim was to investigate whether carotenoids could enhance TAC as a means of UV protection. Our results showed that leaf carotenoid content in the low UV-B exposure (+9.75 μW/cm) plants was approximately 8% higher than that observed in control plants at 2-8 days of exposure. At high UV-B exposure (+20.76 μW/cm), the carotenoid content increased rapidly after 1 day's exposure (10.41% higher than the control), followed by a return to the content as in control plants. Furthermore, carotenoid content positively correlated with TAC (P = 0.024). These results suggest that carotenoids have antioxidant properties and play an important role in the antioxidant system. UV-B exposure increased the carotenoid synthesis capability of plants. The plants could deplete the carotenoids to scavenge excess ROS at high UV-B radiation levels, which protects the tobacco plant from oxidative damage caused by UV-B stress.
类胡萝卜素是植物抗氧化系统的重要组成部分,可在紫外线B(UV-B)照射期间保护光系统免受光氧化破坏。类胡萝卜素对植物总抗氧化能力(TAC)的影响鲜有研究。本研究中,使用暴露于UV-B辐射的烟草(Nicotiana tabacum L., 'K326')幼苗来评估环境水平的UV-B辐射对类胡萝卜素积累的影响。目的是研究类胡萝卜素是否可增强TAC作为一种紫外线防护手段。我们的结果表明,在低UV-B暴露(+9.75 μW/cm)下的植物,其叶片类胡萝卜素含量在暴露2 - 8天期间比对照植物高出约8%。在高UV-B暴露(+20.76 μW/cm)下,暴露1天后类胡萝卜素含量迅速增加(比对照高10.41%),随后又恢复到对照植物的含量。此外,类胡萝卜素含量与TAC呈正相关(P = 0.024)。这些结果表明,类胡萝卜素具有抗氧化特性,在抗氧化系统中发挥重要作用。UV-B暴露提高了植物的类胡萝卜素合成能力。在高UV-B辐射水平下,植物可以消耗类胡萝卜素来清除过量的活性氧,从而保护烟草植株免受UV-B胁迫引起的氧化损伤。