Paritosh Kunwar, Kushwaha Sandeep K, Yadav Monika, Pareek Nidhi, Chawade Aakash, Vivekanand Vivekanand
Centre for Energy and Environment, Malaviya National Institute of Technology, Jaipur, Rajasthan 302017, India.
Department of Plant Breeding, Swedish University of Agricultural Sciences, P.O. Box 101, 230 53 Alnarp, Sweden.
Biomed Res Int. 2017;2017:2370927. doi: 10.1155/2017/2370927. Epub 2017 Feb 14.
Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated in waste food processing and management for societal benefits and applications. Anaerobic digestion approach has appeared as one of the most ecofriendly and promising solutions for food wastes management, energy, and nutrient production, which can contribute to world's ever-increasing energy requirements. Here, we have briefly described and explored the different aspects of anaerobic biodegrading approaches for food waste, effects of cosubstrates, effect of environmental factors, contribution of microbial population, and available computational resources for food waste management researches.
由于世界人口持续增长，食物浪费及其堆积正成为全球一个关键问题。食物浪费的指数级增长给我们的社会带来了严重威胁，如环境污染、健康风险和垃圾倾倒场地短缺。迫切需要采取适当措施，通过采用标准管理做法来减轻食物浪费负担。目前，为了实现社会效益和应用，人们正在研究各种处理和管理废弃食物的方法。厌氧消化法已成为食物垃圾管理、能源和养分生产方面最环保且最具前景的解决方案之一，有助于满足全球不断增长的能源需求。在此，我们简要描述并探讨了食物垃圾厌氧生物降解方法的不同方面、共底物的影响、环境因素的影响、微生物群落的作用以及食物垃圾管理研究可用的计算资源。
