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蕨菜(蕨菜属水龙骨)中食草动物损伤与单宁浓度关系的田间研究。

Field studies of the relationship between herbivore damage and tannin concentration in bracken (Pteridium aquilinum Kuhn).

作者信息

Tempel Alice S

机构信息

Nelson Biological Laboratories, Department of Zoology, Rutgers University, P.O. Box 1059, 08854, Piscataway, New Jersey, USA.

出版信息

Oecologia. 1981 Oct;51(1):97-106. doi: 10.1007/BF00344659.

DOI:10.1007/BF00344659
PMID:28310316
Abstract

The acceptance of secondary plant metabolites as herbivore deterrents rests primarily on their deleterious effects on herbivores. Efforts to demonstrate differential fitness in natural plant populations with varying concentrations of tannin have failed, since coevolved plant predators may physiologically or behaviorally circumvent the defense, which results in apparently equal amounts of damage to defended and undefended individuals. In this study, two approaches were used to overcome this difficulty. 1) Theoretically, more energy should be allocated to the defense of parts which contribute more heavily to the plant's fitness. Bracken fern clones produce fronds throughout the growing season. Fronds which are produced early should be more heavily defended than late-emerging fronds which will return less photosynthate per unit cost of production. The results of this study do not support this prediction; it appears that the production of tannin is more closely linked to environmental factors such as water stress than to date of frond emergence. Fronds which emerged in August contained as much tannin as fronds which emerged in May. 2) By recording the temporal occurrence of herbivore damage in bracken ferns, it was found that in fronds which escaped attack until after reaching maturity there was a significant negative correlation between tannin concentration in the frond and the amount of damage experienced. This result supports the generally accepted assumption that herbivory has been a selective force in the evolution of tannin as a defensive substance.

摘要

次生植物代谢产物作为食草动物威慑剂的作用主要基于它们对食草动物的有害影响。试图证明在不同单宁浓度的天然植物种群中存在不同适应性的研究均告失败,因为共同进化的植物捕食者可能会在生理上或行为上规避这种防御,这导致对有防御和无防御个体的损害量明显相等。在本研究中,采用了两种方法来克服这一困难。1)从理论上讲,更多的能量应该分配到对植物适应性贡献更大的部位的防御上。蕨菜克隆体在整个生长季节都会产生叶子。早期产生的叶子应该比后期出现的叶子受到更强的防御,因为后期出现的叶子每单位生产成本所返回的光合产物较少。本研究结果不支持这一预测;似乎单宁的产生与水分胁迫等环境因素的联系比与叶子出现的日期更为紧密。8月长出的叶子所含单宁与5月长出的叶子一样多。2)通过记录蕨菜中食草动物损害的时间发生情况,发现那些直到成熟后才遭受攻击的叶子中,叶子中的单宁浓度与所经历的损害量之间存在显著的负相关。这一结果支持了普遍接受的假设,即食草作用在单宁作为防御物质的进化过程中一直是一种选择力量。

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