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夏季和冬季各种苔藓植物的抗冻性与糖浓度之间的关系。

Relationship between frost tolerance and sugar concentration of various bryophytes in summer and winter.

作者信息

Rütten Dorothea, Santarius Kurt A

机构信息

Institut für ökologische Pflanzenphysiologie und Geobotanik, Universität Düsseldorf, Universitätsstrasse 1, W-4000, Düsseldorf, Federal Republic of Germany.

出版信息

Oecologia. 1992 Aug;91(2):260-265. doi: 10.1007/BF00317794.

Abstract

Frost resistance, measured via the photosynthetic capacity after freeze-thaw treatment, and concentrations of sucrose, glucose and fructose of thalli of seven species of Bryidae and one species of Marchantiidae were determined from January to March and June to September, respectively. A distinct increase in cold tolerance from summer to winter was found in Polytrichum formosum Hedw., Atrichum undulatum (Hedw.) P. Beauv., Plagiomnium undulatum (Hedw.) Kop., Plagiomnium affine (Funck) Kop., Mnium hornum Hedw. and Pellia epiphylla (L.) Corda. While the frost resistance of the musci differed in summer and winter by 15° to more than 25° C, the hardening capacity of the thalloid liverwort was comparably low. Except in Mnium hornum, the increase in frost hardiness was accompanied by rise of the sucrose concentration in the cells, but insignificant changes in glucose and fructose contents. In contrast, Brachythecium rutabulum (Hedw.) B.S.G. and Hypnum cupressiforme Hedw. already exhibited high frost tolerances in summer, which coincided with high sucrose levels in the tissue, comparable to those found in other musci during the winter. Highly frost-resistant musci had total sugar concentrations around 90-140 mM, of which at least 80% and often more than 90% was sucrose. Artificial degradation of sucrose during exposure of mosses to higher temperatures resulted in a decline in cold hardiness. The results signify that the concentration of sugars, mainly of sucrose, may be important for the frost tolerance of bryophytes.

摘要

通过冻融处理后的光合能力测定抗冻性,并分别于1月至3月和6月至9月测定了7种真藓科植物和1种地钱科植物叶状体中蔗糖、葡萄糖和果糖的浓度。在台湾立碗藓、波叶仙鹤藓、钝叶匍灯藓、尖叶匍灯藓、角齿藓和绿叶鳞叶苔中发现,从夏季到冬季耐寒性明显增强。虽然夏季和冬季藓类的抗冻性相差15℃至超过25℃,但叶状体苔类的硬化能力相对较低。除角齿藓外,抗冻性的增加伴随着细胞中蔗糖浓度的升高,而葡萄糖和果糖含量变化不显著。相比之下,密叶绢藓和垂枝藓在夏季就已表现出较高的抗冻性,这与组织中高蔗糖水平相一致,与其他藓类在冬季的水平相当。高度抗冻的藓类总糖浓度约为90-140 mM,其中至少80%且通常超过90%为蔗糖。苔藓在较高温度下暴露期间蔗糖的人工降解导致抗寒性下降。结果表明,糖的浓度,主要是蔗糖的浓度,可能对苔藓植物的抗冻性很重要。

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