Functional and health promoting inherent attributes of F2 as a novel probiotic isolated from the digestive tract of the freshwater fish .

BACKGROUND

Probiotic microorganisms are gaining global importance because of their use in the preparation of a nutraceutical or in the treatment of infections. As per the health industry demand, there is an urgent need for exploring new indigenous probiotic strains with its specific origin due to variation in gut microflora, different food habits and specific host-microbial interactions. The main objective of the present study was to isolate and identify a novel probiotic strain from the gut of fish and evaluate its potentiality as a potent probiotic.

METHODS

The whole study was designed with the isolation of novel lactic acid bacterial strain from the gut of fish with their biochemical and molecular identifications. The potentiality of the isolated strain as a potent probiotic was carried out according to the parameters described in FAD/WHO guidelines for the evaluation of probiotics in food.

RESULTS

The isolated strain was confirmed as F2 on the basis of various biochemical and 16s rRNA gene sequencing methods. F2 was able to survive under highly acidic and bile salt concentration with the ability for the production of lipase and Bsh enzyme. It was also able to survive under simulated gastrointestinal conditions with the inhibition ability of various pathogens. The antioxidant potentiality with the cell surface hydrophobicity and cell aggregation ability confirms its potentiality as a potent probiotic. All the results detail the potency of F2 as a novel probiotic for a safer use.

DISCUSSION

The isolation of with probiotic potential from the gut of fish is a new approach and done for the first time. However, the whole study concluded that the isolated strain might be used as a novel probiotic in the food industry for the production of new probiotic products which imparts health benefits to the host.