Joint BioEnergy Institute, 5885 Hollis Street, Emeryville, CA 94608, USA; Department of Biology, Technische Universität Darmstadt, Darmstadt, Germany.
Joint BioEnergy Institute, 5885 Hollis Street, Emeryville, CA 94608, USA; Department of Chemistry, University of California, Berkeley, Berkeley, CA 94720, USA.
Metab Eng. 2017 May;41:46-56. doi: 10.1016/j.ymben.2017.03.002. Epub 2017 Mar 18.
Cells modulate lipid metabolism in order to maintain membrane homeostasis. Here we use a metabolic engineering approach to manipulate the stoichiometry of fatty acid unsaturation, a regulator of cell membrane fluidity, in Saccharomyces cerevisiae. Unexpectedly, reduced lipid unsaturation triggered cell-cell adhesion (flocculation), a phenomenon characteristic of industrial yeast but uncommon in laboratory strains. We find that ER lipid saturation sensors induce expression of FLO1 - encoding a cell wall polysaccharide binding protein - independently of its canonical regulator. In wild-type cells, Flo1p-dependent flocculation occurs under oxygen-limited growth, which reduces unsaturated lipid synthesis and thus serves as the environmental trigger for flocculation. Transcriptional analysis shows that FLO1 is one of the most highly induced genes in response to changes in lipid unsaturation, and that the set of membrane fluidity-sensitive genes is globally activated as part of the cell's long-term response to hypoxia during fermentation. Our results show how the lipid homeostasis machinery of budding yeast is adapted to carry out a broad response to an environmental stimulus important in biotechnology.
细胞通过调节脂质代谢来维持膜的动态平衡。在这里,我们采用代谢工程方法来改变脂肪酸不饱和程度的化学计量比,这是一种调节细胞膜流动性的调节剂,在酿酒酵母中进行研究。出乎意料的是,降低脂质不饱和度会引发细胞间的粘附(絮凝),这是工业酵母的特征现象,但在实验室菌株中并不常见。我们发现内质网脂质饱和度传感器会独立于其经典调节因子诱导 FLO1 编码的细胞壁多糖结合蛋白的表达。在野生型细胞中,在限制氧气生长条件下,Flo1p 依赖性絮凝发生,这会减少不饱和脂质的合成,因此作为絮凝的环境触发因素。转录分析表明,FLO1 是对脂质不饱和度变化反应最强烈的基因之一,并且作为细胞在发酵过程中对缺氧的长期反应的一部分,对膜流动性敏感的基因集被全局激活。我们的研究结果表明,出芽酵母的脂质动态平衡机制如何适应于对生物技术中重要的环境刺激进行广泛的响应。