Brown Kristy A, Iyengar Neil M, Zhou Xi Kathy, Gucalp Ayca, Subbaramaiah Kotha, Wang Hanhan, Giri Dilip D, Morrow Monica, Falcone Domenick J, Wendel Nils K, Winston Lisle A, Pollak Michael, Dierickx Anneloor, Hudis Clifford A, Dannenberg Andrew J
Metabolism and Cancer Laboratory, Centre for Cancer Research, Hudson Institute of Medical Research, and Monash University, Clayton, Victoria 3168, Australia.
Department of Medicine, Memorial Sloan Kettering Cancer Center, New York, New York 10065.
J Clin Endocrinol Metab. 2017 May 1;102(5):1692-1701. doi: 10.1210/jc.2016-3606.
Most estrogen-dependent breast cancers occur after menopause, despite low levels of circulating estrogens. Breast expression of the estrogen-biosynthetic enzyme, aromatase, is proposed to drive breast cancer development after menopause. However, the effects of menopause on breast aromatase expression are unknown.
To determine the effect of menopause on breast aromatase expression in relation to body mass index (BMI), white adipose tissue inflammation (WATi), and systemic markers of metabolic dysfunction.
DESIGN, SETTING, AND PARTICIPANTS: Cross-sectional study of 102 premenopausal (age 27 to 56) and 59 postmenopausal (age 45 to 74) women who underwent mastectomy for breast cancer treatment/prevention.
Breast tissue was assessed for the presence of crown-like structures and the expression and activity of aromatase. Systemic markers examined include interleukin (IL)-6, insulin, glucose, leptin, adiponectin, high-sensitivity C-reactive protein (hsCRP), cholesterol, and triglycerides. Multivariable analysis was performed for aromatase messenger RNA (mRNA) in relation to BMI, WATi, and blood markers.
Postmenopausal women had higher BMI and more breast WATi than premenopausal women. Fasting levels of IL-6, glucose, leptin, hsCRP, and homeostatic model assessment 2 insulin resistance score were higher in the postmenopausal group. BMI was positively correlated with aromatase mRNA in both pre- and postmenopausal women. Aromatase levels were higher in breast tissue of postmenopausal women, with levels being higher in inflamed vs noninflamed, independent of BMI. Adipocyte diameter and levels of leptin, hsCRP, adiponectin, and high-density lipoprotein cholesterol were more strongly correlated with aromatase in postmenopausal than premenopausal women.
Elevated aromatase in the setting of adipose dysfunction provides a possible mechanism for the higher incidence of hormone-dependent breast cancer in obese women after menopause.
大多数雌激素依赖型乳腺癌发生在绝经后,尽管循环雌激素水平较低。雌激素生物合成酶芳香化酶在乳腺中的表达被认为会在绝经后推动乳腺癌的发展。然而,绝经对乳腺芳香化酶表达的影响尚不清楚。
确定绝经对乳腺芳香化酶表达的影响,并探究其与体重指数(BMI)、白色脂肪组织炎症(WATi)以及代谢功能障碍的全身标志物之间的关系。
设计、地点和参与者:对102名绝经前(年龄27至56岁)和59名绝经后(年龄45至74岁)因乳腺癌治疗/预防而接受乳房切除术的女性进行横断面研究。
绝经后女性的BMI高于绝经前女性,乳腺WATi也更多。绝经后组的白细胞介素(IL)-6、葡萄糖、瘦素、高敏C反应蛋白(hsCRP)的空腹水平以及稳态模型评估2胰岛素抵抗评分更高。在绝经前和绝经后女性中,BMI均与芳香化酶信使核糖核酸(mRNA)呈正相关。绝经后女性乳腺组织中的芳香化酶水平较高,在有炎症的组织中高于无炎症的组织,且与BMI无关。与绝经前女性相比,绝经后女性的脂肪细胞直径以及瘦素、hsCRP、脂联素和高密度脂蛋白胆固醇水平与芳香化酶的相关性更强。
在脂肪功能障碍的情况下,芳香化酶升高为绝经后肥胖女性激素依赖性乳腺癌发病率较高提供了一种可能的机制。