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微生物果胶酶:工业领域中大自然的一种环保工具。

Microbial pectinases: an ecofriendly tool of nature for industries.

作者信息

Garg G, Singh A, Kaur A, Singh R, Kaur J, Mahajan R

机构信息

Department of Biotechnology, Maharishi Markendeshwar University, Mullana, Ambala, India.

Department of Biotechnology, Kurukshetra University, Kurukshetra, India.

出版信息

3 Biotech. 2016 Jun;6(1):47. doi: 10.1007/s13205-016-0371-4. Epub 2016 Feb 8.

Abstract

Pectinases are the growing enzymes of biotechnological sector, showing gradual increase in their market. They hold a leading position among the commercially produced industrial enzymes. These enzymes are ecofriendly tool of nature that are being used extensively in various industries like wine industry; food industry; paper industry for bleaching of pulp and waste paper recycling; in the processing of fruit-vegetables, tea-coffee, animal feed; extraction of vegetable oil and scouring of plant fibres. Moreover, enzymatic catalysis is preferred over other chemical methods, since it is more specific, less aggressive and saves energy. This is the review which covers the information available on the applicability potential of this group of enzymes in various sectors.

摘要

果胶酶是生物技术领域中不断发展的酶类,其市场呈逐渐增长态势。它们在商业生产的工业酶中占据领先地位。这些酶是天然的环保工具,广泛应用于葡萄酒行业、食品行业、用于纸浆漂白和废纸回收的造纸行业、果蔬加工、茶咖啡加工、动物饲料加工、植物油提取以及植物纤维精练等众多行业。此外,酶催化优于其他化学方法,因为它更具特异性、腐蚀性更小且节能。这篇综述涵盖了关于这类酶在各个领域应用潜力的现有信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cb24/4746199/a0c96cff2fa4/13205_2016_371_Fig1_HTML.jpg

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