Iskandar Christelle F, Borges Frédéric, Taminiau Bernard, Daube Georges, Zagorec Monique, Remenant Benoît, Leisner Jørgen J, Hansen Martin A, Sørensen Søren J, Mangavel Cécile, Cailliez-Grimal Catherine, Revol-Junelles Anne-Marie
Laboratoire d'Ingénierie des Biomolécules, École Nationale Supérieure d'Agronomie et des Industries Alimentaires - Université de Lorraine Vandoeuvre-lès-Nancy, France.
Laboratory of Food Microbiology, Department of Food Science, Fundamental and Applied Research for Animal and Health, University of Liège Liège, Belgium.
Front Microbiol. 2017 Mar 8;8:357. doi: 10.3389/fmicb.2017.00357. eCollection 2017.
Lactic acid bacteria (LAB) differ in their ability to colonize food and animal-associated habitats: while some species are specialized and colonize a limited number of habitats, other are generalist and are able to colonize multiple animal-linked habitats. In the current study, was used as a model genus to elucidate the genetic basis of these colonization differences. Analyses of 16S rRNA gene meta-barcoding data showed that followed by are the most prevalent species in foods derived from animals (meat, fish, dairy products), and in the gut. According to phylogenetic analyses, these two animal-adapted species belong to one of two deeply branched lineages. The second lineage contains species isolated from habitats where contact with animal is rare. Genome analyses revealed that members of the animal-adapted lineage harbor a larger secretome than members of the other lineage. The predicted cell-surface proteome is highly diversified in and with genes involved in adaptation to the animal milieu such as those encoding biopolymer hydrolytic enzymes, a heme uptake system, and biopolymer-binding adhesins. These species also exhibit genes for gut adaptation and respiration. In contrast, species belonging to the second lineage encode a poorly diversified cell-surface proteome, lack genes for gut adaptation and are unable to respire. These results shed light on the important genomics traits required for adaptation to animal-linked habitats in generalist .
乳酸菌(LAB)在定殖于食物和与动物相关的栖息地的能力方面存在差异:一些物种具有特异性,定殖于有限数量的栖息地,而其他物种则具有通用性,能够定殖于多个与动物相关的栖息地。在当前研究中,[具体属名未给出]被用作模型属,以阐明这些定殖差异的遗传基础。对16S rRNA基因元条形码数据的分析表明,[具体属名未给出]之后是[具体属名未给出],它们是来自动物的食物(肉类、鱼类、乳制品)和肠道中最普遍的物种。根据系统发育分析,这两个适应动物的物种属于两个深度分支谱系之一。第二个谱系包含从与动物接触稀少的栖息地分离出的物种。基因组分析显示,适应动物的谱系成员比其他谱系成员拥有更大的分泌蛋白组。预测的细胞表面蛋白质组在[具体属名未给出]和[具体属名未给出]中高度多样化,具有参与适应动物环境的基因,如编码生物聚合物水解酶、血红素摄取系统和生物聚合物结合黏附素的基因。这些物种还表现出肠道适应和呼吸相关的基因。相比之下,属于第二个谱系的[具体属名未给出]物种编码的细胞表面蛋白质组多样性较差,缺乏肠道适应基因且无法呼吸。这些结果揭示了通用型[具体属名未给出]适应与动物相关栖息地所需的重要基因组特征。