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比较转录组揭示苯类生物合成调控作为木本植物花香诱导因子

Comparative Transcriptome Reveals Benzenoid Biosynthesis Regulation as Inducer of Floral Scent in the Woody Plant .

作者信息

Zhao Kai, Yang Weiru, Zhou Yuzhen, Zhang Jie, Li Yushu, Ahmad Sagheer, Zhang Qixiang

机构信息

Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding, National Engineering Research Center for Floriculture, Beijing Laboratory of Urban and Rural Ecological Environment, Key Laboratory of Genetics and Breeding in Forest Trees and Ornamental Plants of Ministry of Education, School of Landscape Architecture, Beijing Forestry University Beijing, China.

出版信息

Front Plant Sci. 2017 Mar 10;8:319. doi: 10.3389/fpls.2017.00319. eCollection 2017.

Abstract

Mei () is a peculiar woody ornamental plant famous for its inviting fragrance in winter. However, in this valuable plant, the mechanism behind floral volatile development remains poorly defined. Therefore, to explore the floral scent formation, a comparative transcriptome was conducted in order to identify the global transcripts specifying flower buds and blooming flowers of . Differentially expressed genes were identified between the two different stages showing great discrepancy in floral volatile production. Moreover, according to the expression specificity among the organs (stem, root, fruit, leaf), we summarized one gene cluster regulating the benzenoid floral scent. Significant gene changes were observed in accordance with the formation of benzenoid, thus pointing the pivotal roles of genes as well as cytochrome-P450s and short chain dehydrogenases in the benzenoid biosynthetic process. Further, transcription factors like EMISSION OF BENZENOID I and ODORANT I performed the same expression pattern suggesting key roles in the management of the downstream genes. Taken together, these data provide potential novel anchors for the benzenoid pathway, and the insight for the floral scent induction and regulation mechanism in woody plants.

摘要

梅()是一种独特的木本观赏植物,以其在冬季散发的诱人香气而闻名。然而,在这种珍贵的植物中,花香挥发物形成背后的机制仍不清楚。因此,为了探究花香的形成,我们进行了比较转录组分析,以鉴定决定梅的花芽和盛开花朵的整体转录本。在两个不同阶段之间鉴定出差异表达基因,这两个阶段在花香挥发物产生上存在很大差异。此外,根据各器官(茎、根、果实、叶)之间的表达特异性,我们总结出一个调控苯丙烷类花香的基因簇。随着苯丙烷类物质的形成,观察到显著的基因变化,这表明基因以及细胞色素P450和短链脱氢酶在苯丙烷类生物合成过程中起关键作用。此外,像苯丙烷类物质释放蛋白1和气味蛋白1这样的转录因子表现出相同的表达模式,表明它们在下游基因调控中起关键作用。综上所述,这些数据为苯丙烷类途径提供了潜在的新线索,并为木本植物花香诱导和调控机制提供了见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc02/5345196/0a066455ca92/fpls-08-00319-g0001.jpg

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