Salminen Seppo
Functional Foods Forum, Faculty of Medicine, University of Turku, Turku, Finland.
Nestle Nutr Inst Workshop Ser. 2017;88:161-170. doi: 10.1159/000455400. Epub 2017 Mar 27.
Human milk oligosaccharides are key components of human milk and appear in various compositions and concentrations in all human milks. In regulatory sense human milk oligosaccharides are classified as novel foods or novel food ingredients requiring safety assessment. In addition, if any health messages are intended to be used also health claim regulations apply. This chapter reviews the regulatory settings and studies human milk oligosaccharides are required to fulfill to be able to enter markets in European Union or United States or elsewhere. Examples include Lacto-N-neotetraose and 2-fucosyllactose with safety assessment in European Union and United States.
人乳寡糖是人乳的关键成分，在所有人乳中都以各种组成和浓度存在。从监管意义上讲，人乳寡糖被归类为需要进行安全性评估的新型食品或新型食品成分。此外，如果打算使用任何健康信息，健康声称法规也适用。本章回顾了监管规定，并探讨了人乳寡糖要进入欧盟、美国或其他地区市场所必须满足的研究要求。例子包括在欧盟和美国进行了安全性评估的乳糖-N-新四糖和2-岩藻糖基乳糖。
