Vamanu Emanuel
a Faculty of Biotechnology , University of Agronomic Sciences and Veterinary Medicine of Bucharest , Bucharest , Romania.
Nat Prod Res. 2018 Feb;32(4):440-443. doi: 10.1080/14786419.2017.1308365. Epub 2017 Mar 28.
Wild edible mushrooms are considered as a cheap food source, but rich in bioactive compounds, especially in phenolic compounds. The purpose of the study was to determine the antioxidant and antimicrobial activity and the content of polyphenolcarboxylic acids in 10 species of mushrooms commonly used (consumed) in Romania and two controls. The effect against free radicals, lipid peroxidation and reducing power were determined. The antimicrobial effect was revealed on some strains with pathogenic effect by disk diffusion assay. The antioxidant capacity expressed in vitro was correlated both with the presence of the main polyphenolcarboxylic acids, and also with the presence of other bioactive molecules (flavonoids, carotenoid compounds, etc.).
野生可食用蘑菇被认为是一种廉价的食物来源，但富含生物活性化合物，尤其是酚类化合物。本研究的目的是测定罗马尼亚常用（食用）的10种蘑菇和两种对照蘑菇中的抗氧化和抗菌活性以及多酚羧酸的含量。测定了其对自由基、脂质过氧化和还原能力的影响。通过纸片扩散法揭示了对一些具有致病作用的菌株的抗菌效果。体外表达的抗氧化能力与主要多酚羧酸的存在以及其他生物活性分子（黄酮类化合物、类胡萝卜素化合物等）的存在均相关。
