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前循环形式糖体中的pH调节

pH regulation in glycosomes of procyclic form .

作者信息

Lin Sheng, Voyton Charles, Morris Meredith T, Ackroyd P Christine, Morris James C, Christensen Kenneth A

机构信息

From the Departments of Chemistry and.

the Department of Chemistry and Biochemistry, Brigham Young University, Provo, Utah 84602.

出版信息

J Biol Chem. 2017 May 12;292(19):7795-7805. doi: 10.1074/jbc.M117.784173. Epub 2017 Mar 27.

DOI:10.1074/jbc.M117.784173
PMID:28348078
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5427261/
Abstract

Here we report the use of a fluorescein-tagged peroxisomal targeting sequence peptide (F-PTS1, acetyl-C{K(FITC)}GGAKL) for investigating pH regulation of glycosomes in live procyclic form When added to cells, this fluorescent peptide is internalized within vesicular structures, including glycosomes, and can be visualized after 30-60 min. Using F-PTS1 we are able to observe the pH conditions inside glycosomes in response to starvation conditions. Previous studies have shown that in the absence of glucose, the glycosome exhibits mild acidification from pH 7.4 ± 0.2 to 6.8 ± 0.2. Our results suggest that this response occurs under proline starvation as well. This pH regulation is found to be independent from cytosolic pH and requires a source of Na ions. Glycosomes were also observed to be more resistant to external pH changes than the cytosol; placement of cells in acidic buffers (pH 5) reduced the pH of the cytosol by 0.8 ± 0.1 pH units, whereas glycosomal pH decreases by 0.5 ± 0.1 pH units. This observation suggests that regulation of glycosomal pH is different and independent from cytosolic pH regulation. Furthermore, pH regulation is likely to work by an active process, because cells depleted of ATP with 2-deoxyglucose and sodium azide were unable to properly regulate pH. Finally, inhibitor studies with bafilomycin and EIPA suggest that both V-ATPases and Na/H exchangers are required for glycosomal pH regulation.

摘要

在此,我们报告使用一种荧光素标记的过氧化物酶体靶向序列肽(F-PTS1,乙酰基-C{K(FITC)}GGAKL)来研究活的前循环形式细胞中糖体的pH调节。当将这种荧光肽添加到细胞中时,它会被内化到包括糖体在内的囊泡结构中,并在30 - 60分钟后可以被观察到。使用F-PTS1,我们能够观察到糖体内部在饥饿条件下的pH状况。先前的研究表明,在没有葡萄糖的情况下,糖体的pH会从7.4±0.2轻微酸化至6.8±0.2。我们的结果表明,在脯氨酸饥饿条件下也会发生这种反应。发现这种pH调节与胞质pH无关,并且需要钠离子源。还观察到糖体比细胞质对外部pH变化更具抗性;将细胞置于酸性缓冲液(pH 5)中会使细胞质的pH降低0.8±0.1个pH单位,而糖体的pH降低0.5±0.1个pH单位。这一观察结果表明,糖体pH的调节与细胞质pH的调节不同且相互独立。此外,pH调节可能是通过一个主动过程起作用的,因为用2-脱氧葡萄糖和叠氮化钠耗尽ATP的细胞无法正确调节pH。最后,用巴弗洛霉素和EIPA进行的抑制剂研究表明,V-ATP酶和Na/H交换体对于糖体pH调节都是必需的。

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