Mirończuk Aleksandra M, Biegalska Anna, Dobrowolski Adam
Department of Biotechnology and Food Microbiology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.
Biotechnol Biofuels. 2017 Mar 24;10:77. doi: 10.1186/s13068-017-0772-6. eCollection 2017.
Erythritol, a four-carbon polyol synthesized by microorganisms as an osmoprotectant, is a natural sweetener produced on an industrial scale for decades. Despite the fact that the yeast has been reported since the 1970s as an erythritol producer, the metabolic pathway of this polyol has never been characterized. It was shown that erythritol synthesis in yeast occurs via the pentose phosphate pathway (PPP). The oleaginous yeast is a good host for converting inexpensive glycerol into a value-added product such as erythritol. Glycerol is a renewable feedstock which is produced on a large scale as a waste product by many branches of industry.
In this study, we functionally overexpressed four genes involved in the pentose phosphate pathway (PPP): gene g encoding transketolase (), gene g encoding transaldolase (), gene g encoding glucose-6-phosphate dehydrogenase (), and gene g encoding 6-phosphogluconate dehydrogenase (). Here, we show that the crucial gene for erythritol synthesis in is transketolase. Overexpression of this gene results in a twofold improvement in erythritol synthesis during a shake-flask experiment (58 g/L). Moreover, overexpression of allows for efficient production of erythritol independently from the supplied dissolved oxygen. Fermentation conducted in a 5-L bioreactor at low agitation results in almost 70% higher titer of erythritol over the control strain.
This work presents the importance of the PPP in erythritol synthesis and the feasibility for economic production of erythritol from glycerol by the yeast .
赤藓糖醇是一种由微生物合成的四碳多元醇,作为一种渗透保护剂,是一种已在工业规模上生产了数十年的天然甜味剂。尽管自20世纪70年代以来就有报道称酵母可产生赤藓糖醇,但这种多元醇的代谢途径从未得到过表征。研究表明,酵母中的赤藓糖醇合成是通过磷酸戊糖途径(PPP)进行的。产油酵母是将廉价甘油转化为增值产品(如赤藓糖醇)的良好宿主。甘油是一种可再生原料,许多工业部门都大量生产它作为废品。
在本研究中,我们功能性过表达了四个参与磷酸戊糖途径(PPP)的基因:编码转酮醇酶的基因g()、编码转醛醇酶的基因g()、编码葡萄糖-6-磷酸脱氢酶的基因g()以及编码6-磷酸葡萄糖酸脱氢酶的基因g()。在此,我们表明产油酵母中赤藓糖醇合成的关键基因是转酮醇酶。该基因的过表达导致摇瓶实验中赤藓糖醇合成提高了两倍(58克/升)。此外,基因g的过表达使得赤藓糖醇的高效生产不依赖于所供应的溶解氧。在5升生物反应器中以低搅拌速度进行发酵,赤藓糖醇的产量比对照菌株高出近70%。
这项工作揭示了磷酸戊糖途径在赤藓糖醇合成中的重要性以及产油酵母从甘油经济生产赤藓糖醇的可行性。