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在解脂耶氏酵母中通过多种基因整合促进甘油生产赤藓糖醇。

Multiple gene integration to promote erythritol production on glycerol in Yarrowia lipolytica.

机构信息

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai, 200237, People's Republic of China.

Shanghai Collaborative Innovation Center for Biomanufacturing Technology, 130 Meilong Road, Shanghai, 200237, People's Republic of China.

出版信息

Biotechnol Lett. 2021 Jul;43(7):1277-1287. doi: 10.1007/s10529-021-03113-1. Epub 2021 Apr 2.

DOI:10.1007/s10529-021-03113-1
PMID:33797654
Abstract

OBJECTIVE

Erythritol (1,2,3,4-butanetetrol) is a 4-carbon sugar alcohol that occurs in nature as a metabolite or storage compound. In this study, a multiple gene integration strategy was employed to enhance erythritol production in Y. lipolytica.

RESULTS

The effects on the production of erythritol in Y. lipolytica of seven key genes involved in the erythritol synthesis pathway were evaluated individually, among which transketolase (TKL1) and transaldolase (TAL1) showed important roles in enhancing erythritol production. The combined overexpression of four genes (GUT1, TPI1, TKL1, TAL1) and disruption of the EYD1 gene (encoding erythritol dehydrogenase), resulted in produce approximately 40 g/L erythritol production from glycerol. Further enhanced erythritol synthesis was obtained by overexpressing the RKI1 gene (encoding ribose 5-phosphate isomerase) and the AMPD gene (encoding AMP deaminase), indicating for the first time that these two genes are also related to the enhancement of erythritol production in Y. lipolytica.

CONCLUSIONS

A combined gene overexpression strategy was developed to efficiently improve the production of erythritol in Y. lipolytica, suggesting a great capacity and promising potential of this non-conventional yeast in converting glycerol into erythritol.

摘要

目的

赤藓糖醇(1,2,3,4-丁四醇)是一种天然存在的 4 碳糖醇,作为代谢物或储存化合物。在这项研究中,采用了一种多基因整合策略来提高解脂耶氏酵母中的赤藓糖醇产量。

结果

分别评估了参与赤藓糖醇合成途径的七个关键基因对解脂耶氏酵母中赤藓糖醇生产的影响,其中转酮醇酶(TKL1)和转醛醇酶(TAL1)在提高赤藓糖醇产量方面起着重要作用。四个基因(GUT1、TPI1、TKL1、TAL1)的组合过表达和 EYD1 基因(编码赤藓糖醇脱氢酶)的敲除导致从甘油中产生约 40 g/L 的赤藓糖醇。通过过表达 RKI1 基因(编码核酮糖 5-磷酸异构酶)和 AMPD 基因(编码 AMP 脱氨酶)进一步增强了赤藓糖醇的合成,这表明这两个基因也与解脂耶氏酵母中赤藓糖醇产量的提高有关。

结论

开发了一种组合基因过表达策略,有效地提高了解脂耶氏酵母中赤藓糖醇的产量,表明这种非传统酵母在将甘油转化为赤藓糖醇方面具有巨大的能力和广阔的应用前景。

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